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BAKER'S S'more Brownies

SUBMITTED BY: BAKER'S Chocolate

"Topped with miniature marshmallows, chocolate chunks, and broken graham crackers, one brownie is all you'll need to satisfy your taste for chocolate."
PREP TIME  15 Min
READY IN  54 Min
SERVINGS & SCALING
Original recipe yield: 36 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 10 whole HONEY MAID Honey Grahams, broken crosswise in half, divided
  • 3/4 cup butter or margarine
  • 4 squares BAKER'S Unsweetened Baking Chocolate
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 2 1/2 cups JET-PUFFED Miniature Marshmallows
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks

DIRECTIONS

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending beyond sides of pan; grease foil. Place 15 of the graham squares in bottom of pan, overlapping slightly. Break remaining 5 graham squares into large pieces; set aside.
  2. Place butter and chocolate in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread over graham squares in pan.
  3. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  4. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool in pan on wire rack.
  5. Lift out of pan onto cutting board using foil handles. Cut into 36 bars.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Christi
They were pretty good and very well liked at the neighbor cookout that I made them for. They were a little bit hard to cut for serving due to the gooey marshmallows and melted chocolate but they tasted amazing!

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by JennyJill
What a fun treat to make with the kids!

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by MultiplyingMcCarters
A nice tribute to the campfire favorite. Served them at a bonfire party and turned several s'more-haters into converts. Smoothed the marshmallow layer out after 2min. baking, and then put under the broiler for 1min. to create the "toasted" effect. Topped with graham crackers and Ghiradelli chocolate pieces.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 121

  • Total Fat: 4.7g
  • Cholesterol: 28mg
  • Sodium: 67mg
  • Total Carbs: 19.3g
  •     Dietary Fiber: 0.2g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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