Reviewed: May 19, 2012

Made two adjustments and that was I only had four squares of Baker's semi-sweet left, so I just used that instead of the 6 squares suggested and I used crunchy peanut butter instead of creamy. Excellent cookie. Made one inch cookie dough scoops and flattened slightly. They had a great shape, not all flat some like cookies. Family enjoyed this "all in one" cookie. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Dec. 11, 2011

Love this simple recipe - I use it so often, I almost have it memorized! I usually add a tablespoon of nutella (or two!) to the dough and swirl it around. I also take these out just a little on the early side and they stay wonderfully chewy and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anne

Reviewed: Oct. 6, 2011

Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Loves2Bake

Reviewed: Apr. 15, 2011

Really, very good. Not stellar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KintheKitchen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 1, 2011

This is all of my favorite cookies in one! I have made this using smooth and crunchy peanut butter and I prefer the crunchy. I also use chocolate chips instead of chopping. Thanks for the post!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Dec. 7, 2010

I love this recipe. I use it all the time. Sometimes I use dark chocolate chunks. So yummy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

megan

Reviewed: Nov. 24, 2010

great cookie recipe. the combination of peanut butter, oatmeal and chocolate is a winner. i use about a cup of chocolate chips instead of the baking chocolate and it turns out fine. made this recipe a few times and these tasty cookies always disappear fast!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel F

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 20, 2010

These were good, but nothing special.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shanadu

Reviewed: Jul. 30, 2010

Wow is all i can say about these! I used chocolate chips instead of the Baker's chocolate and they still turned out great!!! Will be making these again and again for sure!

Was this review helpful? [ YES ]
1 user found this review helpful