The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 18, 2009
Good cookie - it didn't spread like I thought it would - so after the first tray I flattened the rest with the bottom of a glass.
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Photo by akadianne

Cooking Level: Expert

Living In: Flushing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 17, 2009
Absolutely Delicious:)These cookies are a BIG hit with my husband and my 10 year old son!I used 8 oz of chocolate chunks and they turned out great! Thanks for the recipe!! One of my favorites!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 17, 2009
These were awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 15, 2009
Some of the best cookies I've made! My husband loved these. I did change some things a bit. I used whole wheat flour, added a couple of tablespoons of milled flaxseed and used white chocolate chips (I had them on hand). They were fantastic! I will definitely be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 11, 2009
I just got a new mixer and decided cookies needed to be my first creation. I am so glad I chose these cookies for my maiden voyage. They are absolutely delicious! No changes necessary. I definitely make again and make a double batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jul. 10, 2009
Hubbard gives these 5 stars and the kids love them too! I'm on a sad, little diet :( so I'm not even allowing myself a taste or I'm sure I'll eat the whole batch. They look really good if that counts for anything. I used light margarine, crunchy peanut butter & 1c semi-sweet chocolate chips. Baked 12 minutes and they were the perfect consistency. I'll update this review next time I make them (and try them).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 8, 2009
Awesome cookie recipe! I used half white and half wheat flour and they baked beautifully. Brought batches to three different 4th of July picnics and they were the first dessert to be gone at each of them.
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SKB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 5, 2009
Delicious! I baked them for eleven minutes and they were crispy on the outside, soft and chewy in the middle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 2, 2009
Great cookie!! I think next time I will cook them a little less and add more peanut butter. Recipe is great as is though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 2, 2009
I only had 3 squares of chocolate on hand, but I made it up for it with M&M's ;) I also made my 1/2 cup of peanut butter overflowing a bit. SUPER YUMMY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2009
good recipe to have 5 stars! same as other reviewer i used the semi sweet chocolate chips and extend the baking time to have crispier cookies. we are enjoying it right now!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2009
These cookies are wonderful! Just enough peanut butter taste, melty chocolate chunks, and the perfect size. I did cook them a couple minutes longer because I like crunchier cookies!
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2009
Just made these with my kids...ate one warm out of the oven...delish! I used regular chocolate chips because that's what I had on hand...didn't change anything else...but did under bake them a bit (a min or two) because I don't like crunchy cookies...I prefer them to be soft and chewy.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2009
My Husband NEVER eats sweets. I can't keep him out of these cookies! They really are one of the best cookies we've ever had! My kids love them too! Definately will make these again! I didn't make any adjustments to the recipe! It was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 29, 2009
Awesome cookie! I also make variations of it substituting whole grain flour for the all purpose and adding ground flax seed, the kids even love the variation. Also, I've never used chocolate chunks, I just use 1 cup chocoltae chips and it works great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 29, 2009
Very, very good! No changes needed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 28, 2009
So very simple and tasty. I had these ready for the oven in 5 minutes flat. I used 6 oz of semi-sweet chips instead of the chocolate chunks. My husband told me he would actually prefer the cookie with no chocolate at all- so next time I will try that. It's only been 20 minutes ago that I made them and 1/2 the recipe is gone! Tasty!
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Photo by SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA
Living In: Burlington, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 28, 2009
Delicious! I followed previous reviewers suggestions and only used 4oz of chocolate (Ghiradelli, not Baker's) and it was plenty. The batter seemed stiff to me where the recipe suggested it would be light and fluffy, but the cookies turned out perfectly. I added some black walnuts to a few but don't recommend this. It was too much stuff in just one cookie.
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RlT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 25, 2009
Great recipe! I doubled it to bring to a block party and it worked great. I also used old fashion chunky peanut butter and used 3 oz choc chips and 3 oz chock chunks, which was plenty even though the recipe calls for twice that. Two thumbs up!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 25, 2009
Yummy to my Tummy!! I made a few modifications. I used 1/2 cup all purpose flour and 1/2 cup white whole wheat flour and used Semi Sweet Chocolate Chips instead of the baker's squares. The dough was so light and fluffy and the cookies were a delight in my mouth. As someone said, just enough of the PB, Oatmeal, and Chocolate- perfect combination of flavor!
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Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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