Reviewed: Aug. 13, 2009

These were delicious! Mine spread just fine. I was worried about how wet and sticky the dough was, but I didn't add any extra flour. I followed the recipe exactly and they turned out great!

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Dena Burk

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 10, 2009

OMG not only were these the best tasting cookies they were the best looking ones I have ever made! Thank you so much for posting! This one is a keeper ;)

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cookingmama

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Aug. 8, 2009

Really, really tasty! I used 1/2 cup chips and 1/2(ish) cup mini-chips. I also used 1/2 cup of walnuts, old fashioned oats and wheat flour. Make sure to press these down to the consistency you want - they don't spread. Crispy on the outside, soft on the inside - yummy!

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fireflybaker

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Reviewed: Aug. 8, 2009

A bit bland...

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KT_003

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Reviewed: Aug. 6, 2009

I loved the dough, but they were a bit too chocolaty for my taste. Next time I will leave out the chocolate.

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Julie W

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

wooooooooooooooooow crispy from the outside chewy inside , ver very tasty (perfect) I think it`s my vaforite recipe from allrecipes. I used quick oats , 1 cup of peanut m&m`s split them and 1/2 cup semi sweet chocolate chips.

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 3, 2009

This is a terrific recipe. The cookies were moist, chewy and tasted great.

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joeyricola

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2009

"Amazing" doesn't even begin to describe how perfectly delicious and wonderful these cookies are. Soft and chewy, with just the right hint of peanut butter without being overwhelming, soft oats, and perfect melty chocolate. I will definitely be making these again.

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Kashmir

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 1, 2009

Excellent! I made them exactly how the recipes states and they came our delicious. Even my husband, who doesn't care for oatmeal or PB cookies ate them up! Thanks

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Terra

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Reviewed: Jul. 30, 2009

FABULOUS! wow, these are awesome. i used 1/2 cup white and 1/2 cup wheat flour, next time i may try all wheat. i baked them for 10 minutes.

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tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 27, 2009

Did not have choc chips on hand, so made it without. Cookies were still very tasty!

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Bake'n'Eat

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Reviewed: Jul. 27, 2009

These are great! My daughter was wanting to make M&M cookies, but I'd already chosen this recipe to try, so I compromised by using I used 1/2 chopped semi sweet Baker's Chocolate (3oz) as called for and 1/2 M&M's (3oz). Otherwise followed instructions to a T. Yum! Very "meaty" cookies :)

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Tiina

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Reviewed: Jul. 26, 2009

These were really yummy, and easy to make! I also added a little cinnamon to them.

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Katie

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Reviewed: Jul. 25, 2009

Just tried these today, they were a big hit! I had no baking soda at home so used antacid instead. Also i used crsuhed mnm's instead of the chocolate chunks.

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sarrah

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Reviewed: Jul. 25, 2009

These were a great cookie. The stayed soft and we loved the oatmeal and chocolate chips in them. Yum!

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armywife892

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Living In: Harker Heights, Texas, USA

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Reviewed: Jul. 24, 2009

After trying many, many oatmeal chocolate chip cookie recipes, I found this one which is even better for my peanut butter-loving boyfriend. They are absolutely amazing!!! They're totally chewy - exactly how we wanted them. I used normal semi-sweet chocolate chips, which works just fine, and reduced the cooking time, per other reviewers' recommendations, down to about 9 minutes to ensure chewy-ness. I've made them twice in the last 2 weeks, and will be making a double batch this weekend!

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kl.swenson

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 21, 2009

These cookies were perfect..wouldn't change a thing!

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Cristina

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Jul. 21, 2009

I am not a big fan of chocolate chips cookies, but when I made these I thought the cookies were the best I ever tried! However one of my roommate said the cookies were too peanut buttery... I guess not everyone likes peanut butter taste. Will def. make them again. Thank you for the recipe!

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Tetya

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

My new favorite cookie recipe!

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jmaikoski

Cooking Level: Expert

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Reviewed: Jul. 19, 2009

Unbelievably good! A perfect cookie! I agree regarding flattening the dough a bit. On my PChef stones, the timing is good at 14 minutes. Mine are going to work as well.

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