The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 12, 2009
These are perfect cookies! They're very moist, chewy, and not too sweet. Since I have a 3-month old baby, I really appreciate recipes that are quick and simple, like this one! I altered the recipe by using whole wheat flour (because that's all I had in my cupboard) and semi-sweet chocolate chips. I also doubled the recipe, and I'm so glad that I did because these cookies are yummy! Doubling the recipe made 3 dozen medium sized cookies! I highly recommend this recipe to anyone who likes oatmeal, peanut butter, and chocolate! What a delicious combo!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 12, 2009
These were very good, and turned out perfect. Just a hint of a peanut butter flavor, which was great since I don't typically care for peanut butter cookies.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 12, 2009
Absolutely delicious! I have made them twice already because the first batch went so fast at my work function I didn't get any! The second batch is already gone after my boyfriend and I finished them and I gave a couple to those who wished they had more of the first batch. YUM! I used chocolate and pb chips and used half whole wheat flour with white and applesauce in place of half the butter in second batch. Tasted the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 11, 2009
These were the ideal combination of a peanut butter cookie and oatmeal cookie. I used chocolate chunks instead of the baking chocolate. I followed one of the suggestions and put a chocolate chunk on top of each cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
Very Yummy! I discovered this recipe about a month ago and have made it 3 times since! I brought these to a bakesale and they were the first thing sold out. All around fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
Wonderful cookies! My husband loves them. They are substantial because of the oatmeal, and the peanut butter adds such a wonderful flavor and fullness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
These cookies are delicious, definitely in my top favorite chocolate chip cookies to make :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
well received by my family and friends, these are moist and chewy. i added a little less sugar and used 4 oz chocolate chips. next time i'd probably use a little more peanut butter and chocolate, as i'd like the taste of peanut butter to be stronger. My first batch turned out a little too soft, the second just nice so maybe i preheated the oven too late. A little greasy though.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2009
Used Chocolate chips instead of chunks, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 7, 2009
Delicious!! and only a cup of sugar. As others said, its a crunchy, yet soft/moist cookie. The oatmeal makes it crunchy and chewy, definitely satisfying! The chocolate... Well it's chocolate chips!! can't go wrong there. And the peanut butter gives it that wonderful crumbly texture that is held together with the other ingredients. I literally can't say enough good things about this recipe! We followed the recipe exactly, except used semi-sweet nestle chips (6 ounces). Delish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by homeschooler3
Reviewed: Nov. 6, 2009
WoW! This is a super yummy cookie. It is soft and chewy in the middle and a little crispy around the edges. Peanut butter, oatmeal and chocolate-what more could you want? I followed the directions but I only baked mine at 350.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Photo by jlouise77
Reviewed: Nov. 5, 2009
Really good and easy! I think I might like the flavors separately, though, so that is why it only got 4 stars from me.
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Photo by jlouise77

Cooking Level: Intermediate

Home Town: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
These.Cookies.Are.Amazing. best cookie recipe on this site! The ingredient portions are perfect, the oven temp and time are right on, and the cookies come out delicious. Only thing I did differently was to add 1/2 tsp. cinnamon for a slightly diff. flavor.
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Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
Hands down, the BEST cookie recipe I've made in recent memory. Made exactly as listed except I substituted 1.5 cups semi-sweet chocolate chips for the chocolate chunks. Absolutely delicious and will DEFINITELY make them again and again, and again! THANK YOU Baker's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 31, 2009
AWESOME! AWESOME! AWESOME! My husband is a chocolate chip cookie lover and was disappointed when I told him these had oatmeal in them UNTIL he tasted his first one. He loved it and said he understands why it is a five star cookie. Don't change a thing and enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
Definitely make a double batch...the first will be gobbled up so fast!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
This is a nice recipe, however, it was just a little too sweet for us.
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Photo by Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
Very good cookies. I added too much chocolate chips though and couldn't really taste the peanut butter. Next time I'll measure!
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Photo by Fyne

Cooking Level: Intermediate

Home Town: Espanola, Ontario, Canada
Living In: Bowmanville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2009
These cookies are amazing! Just the right amount of each flavor - oatmeal, peanut butter, and chocolate - makes an absolutely perfect combination! I used chocolate chips because that's what I had on hand. I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Lauren Vavala
Reviewed: Oct. 29, 2009
Made exactly as written except used semi-sweet chocolate chips. Baked at 375 for 12 minutes just as the recipe directed and these came out PERFECT!! This may very well be my new favorite cookie!!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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