Reviewed: Nov. 9, 2009

well received by my family and friends, these are moist and chewy. i added a little less sugar and used 4 oz chocolate chips. next time i'd probably use a little more peanut butter and chocolate, as i'd like the taste of peanut butter to be stronger. My first batch turned out a little too soft, the second just nice so maybe i preheated the oven too late. A little greasy though.

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swiish

Cooking Level: Beginning

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Reviewed: Nov. 8, 2009

Used Chocolate chips instead of chunks, delicious!

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xoxoheather

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Reviewed: Nov. 7, 2009

Delicious!! and only a cup of sugar. As others said, its a crunchy, yet soft/moist cookie. The oatmeal makes it crunchy and chewy, definitely satisfying! The chocolate... Well it's chocolate chips!! can't go wrong there. And the peanut butter gives it that wonderful crumbly texture that is held together with the other ingredients. I literally can't say enough good things about this recipe! We followed the recipe exactly, except used semi-sweet nestle chips (6 ounces). Delish!!

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Laura P

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Reviewed: Nov. 6, 2009

WoW! This is a super yummy cookie. It is soft and chewy in the middle and a little crispy around the edges. Peanut butter, oatmeal and chocolate-what more could you want? I followed the directions but I only baked mine at 350.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

Really good and easy! I think I might like the flavors separately, though, so that is why it only got 4 stars from me.

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jlouise77

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 2, 2009

These.Cookies.Are.Amazing. best cookie recipe on this site! The ingredient portions are perfect, the oven temp and time are right on, and the cookies come out delicious. Only thing I did differently was to add 1/2 tsp. cinnamon for a slightly diff. flavor.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Nov. 1, 2009

Hands down, the BEST cookie recipe I've made in recent memory. Made exactly as listed except I substituted 1.5 cups semi-sweet chocolate chips for the chocolate chunks. Absolutely delicious and will DEFINITELY make them again and again, and again! THANK YOU Baker's!

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vanessa in charlotte

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Reviewed: Oct. 31, 2009

AWESOME! AWESOME! AWESOME! My husband is a chocolate chip cookie lover and was disappointed when I told him these had oatmeal in them UNTIL he tasted his first one. He loved it and said he understands why it is a five star cookie. Don't change a thing and enjoy!

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Pamela Merritt

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Reviewed: Oct. 30, 2009

Definitely make a double batch...the first will be gobbled up so fast!

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Kristen

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Reviewed: Oct. 30, 2009

This is a nice recipe, however, it was just a little too sweet for us.

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Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Oct. 30, 2009

Very good cookies. I added too much chocolate chips though and couldn't really taste the peanut butter. Next time I'll measure!

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Fyne

Cooking Level: Intermediate

Home Town: Espanola, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

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Reviewed: Oct. 29, 2009

These cookies are amazing! Just the right amount of each flavor - oatmeal, peanut butter, and chocolate - makes an absolutely perfect combination! I used chocolate chips because that's what I had on hand. I will definitely make these again!

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Liss

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Reviewed: Oct. 29, 2009

Made exactly as written except used semi-sweet chocolate chips. Baked at 375 for 12 minutes just as the recipe directed and these came out PERFECT!! This may very well be my new favorite cookie!!

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Oct. 29, 2009

My cookies turned out a little bit greasy, perhaps because I hand mixed instead of using an electric mixer and used semi sweet chocolate chips. They were INCREDIBLE after I rolled the dough balls in sweetened coconut and baked as directed. Chewy, crisp, sweet. Will make again and again.

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Isaiah 40:31

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Reviewed: Oct. 28, 2009

DELICIOUS! Turned out perfect! Very quick & easy recipe! I did not have any Baker's chocolate, so used chocolate chips instead. Turned out perfect. This is defiantly a keeper! Thanks for a great recipe!

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curlygirlz

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

Absolutely delicious with just the right amount of peanut butter flavor! I used four squares of chocolate vs. six and these baked up perfectly in ten minutes - even the cookie dough is irresistable!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Oct. 27, 2009

I love the blend of flavors and the texture of these cookies. It really satisfied my sweet tooth

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m

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 26, 2009

While these tasted good, they didn't look very pretty. They stayed in little lumps and were so dark on the bottom, even after just 11 minutes.

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Oct. 26, 2009

These were really easy to make. They were alright, I tried them again today after sitting overnight and they tasted better to me today then when they came out of the oven. I used regular semi sweet chocolate chips and the regular rolled oats. I will probably make these again.

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