The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 9, 2009
well received by my family and friends, these are moist and chewy. i added a little less sugar and used 4 oz chocolate chips. next time i'd probably use a little more peanut butter and chocolate, as i'd like the taste of peanut butter to be stronger. My first batch turned out a little too soft, the second just nice so maybe i preheated the oven too late. A little greasy though.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 8, 2009
Used Chocolate chips instead of chunks, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 7, 2009
Delicious!! and only a cup of sugar. As others said, its a crunchy, yet soft/moist cookie. The oatmeal makes it crunchy and chewy, definitely satisfying! The chocolate... Well it's chocolate chips!! can't go wrong there. And the peanut butter gives it that wonderful crumbly texture that is held together with the other ingredients. I literally can't say enough good things about this recipe! We followed the recipe exactly, except used semi-sweet nestle chips (6 ounces). Delish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by homeschooler3
Reviewed: Nov. 6, 2009
WoW! This is a super yummy cookie. It is soft and chewy in the middle and a little crispy around the edges. Peanut butter, oatmeal and chocolate-what more could you want? I followed the directions but I only baked mine at 350.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2009
Really good and easy! I think I might like the flavors separately, though, so that is why it only got 4 stars from me.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 2, 2009
These.Cookies.Are.Amazing. best cookie recipe on this site! The ingredient portions are perfect, the oven temp and time are right on, and the cookies come out delicious. Only thing I did differently was to add 1/2 tsp. cinnamon for a slightly diff. flavor.
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Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 1, 2009
Hands down, the BEST cookie recipe I've made in recent memory. Made exactly as listed except I substituted 1.5 cups semi-sweet chocolate chips for the chocolate chunks. Absolutely delicious and will DEFINITELY make them again and again, and again! THANK YOU Baker's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 31, 2009
AWESOME! AWESOME! AWESOME! My husband is a chocolate chip cookie lover and was disappointed when I told him these had oatmeal in them UNTIL he tasted his first one. He loved it and said he understands why it is a five star cookie. Don't change a thing and enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 30, 2009
Definitely make a double batch...the first will be gobbled up so fast!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 30, 2009
This is a nice recipe, however, it was just a little too sweet for us.
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Photo by Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 30, 2009
Very good cookies. I added too much chocolate chips though and couldn't really taste the peanut butter. Next time I'll measure!
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Photo by Fyne

Cooking Level: Intermediate

Home Town: Espanola, Ontario, Canada
Living In: Bowmanville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 29, 2009
These cookies are amazing! Just the right amount of each flavor - oatmeal, peanut butter, and chocolate - makes an absolutely perfect combination! I used chocolate chips because that's what I had on hand. I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Lauren Vavala
Reviewed: Oct. 29, 2009
Made exactly as written except used semi-sweet chocolate chips. Baked at 375 for 12 minutes just as the recipe directed and these came out PERFECT!! This may very well be my new favorite cookie!!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 29, 2009
My cookies turned out a little bit greasy, perhaps because I hand mixed instead of using an electric mixer and used semi sweet chocolate chips. They were INCREDIBLE after I rolled the dough balls in sweetened coconut and baked as directed. Chewy, crisp, sweet. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 28, 2009
DELICIOUS! Turned out perfect! Very quick & easy recipe! I did not have any Baker's chocolate, so used chocolate chips instead. Turned out perfect. This is defiantly a keeper! Thanks for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 28, 2009
Absolutely delicious with just the right amount of peanut butter flavor! I used four squares of chocolate vs. six and these baked up perfectly in ten minutes - even the cookie dough is irresistable!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 27, 2009
I love the blend of flavors and the texture of these cookies. It really satisfied my sweet tooth
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2009
While these tasted good, they didn't look very pretty. They stayed in little lumps and were so dark on the bottom, even after just 11 minutes.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2009
These were really easy to make. They were alright, I tried them again today after sitting overnight and they tasted better to me today then when they came out of the oven. I used regular semi sweet chocolate chips and the regular rolled oats. I will probably make these again.
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Photo by momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Hobe Sound, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
Awesome. Super delicious, and an easy recipe to follow. Followed the recipe exactly, and will probably try chocolate candies next time. Amazing!
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Photo by LittleMissSunshine

Cooking Level: Expert

Living In: Reno, Nevada, USA

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