BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

SUBMITTED BY: BAKER'S Chocolate

"Peanut butter, oatmeal and chocolate chunks are a sure crowd pleaser in these chewy drop cookies."

PREP TIME	15 Min
READY IN	28 Min

SERVINGS & SCALING

Original recipe yield: 30 cookies

USMETRIC

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INGREDIENTS

1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon CALUMET Baking Powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter
1 egg
1 1/2 teaspoons vanilla
6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

READ REVIEWS (13)

DIRECTIONS

Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

REVIEWS

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Reviewed on Dec. 9, 2007 by aimee613

These were really amazing. This is a very chewy cookie which I love. I put 4 oz of chocolate instead of the 6 that the recipe called for and it was still plenty of chocolate. I will definately be making these again!!

2 users found this review helpful

Reviewed on Dec. 7, 2007 by SUNNYSAL

Very good and very easy! I used chocolate chips instead of chopping a semi-sweet bar, and for what it's worth I used natural peanut butter (the kind that is just peanuts and salt). They came out great!

2 users found this review helpful

Reviewed on Dec. 31, 2007 by chicagogal

Yummy! Followed the recipe but made a couple of additions with a tsp of cinnamon and chopped pecans. I did use chocolate chips instead of the chunks. I will definitely make these again.

1 user found this review helpful

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