BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies Recipe - Allrecipes.com
BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies Recipe
  • READY IN 28 mins

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Recipe by  

"Peanut butter, oatmeal and chocolate chunks are a sure crowd pleaser in these chewy drop cookies."

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Original recipe makes 30 cookies Change Servings
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  • PREP

    15 mins
  • READY IN

    28 mins

Directions

  1. Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
  2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2009

I went with the assumption that if a famous chocolate company is going to put out a recipe, they're going to make sure it's a good one to promote their product. My assumption was correct - these are just fantastic cookies and the recipe itself is flawless. I used old-fashioned oats rather than quick, which provided a bit more texture. I substituted M&M's for the chocolate chunks (sorry Baker's) and they provided a little crisp bite. These are not too peanut buttery, but just enough. Not too oatmeal cookie-like, but just just enough. Soft, yet crispy, and light as air. Just a fantastic blend of oatmeal, peanut butter and chocolate that makes this cookie stand apart. I used a medium sized cookie scoop, flattened them just slightly on the cookie sheet, and placed extra M&M's on the top before baking. Pretty to look at and even better to eat, this is one cookie recipe that goes to the top of my recipe heap!

 
Most Helpful Critical Review
Nov 22, 2010

These were good, but nothing special.

 
Sep 03, 2012

For a finer consistancy, I ran my old fashioned oats through the blender before I used them in this recipe. I used a name-brand super chunk peanut butter and half of a bag of semi-sweet chocolate chips. I did bake my cookies at 350 for just under 10 minutes. They turned out chewy but a little underdone which made them also soft. My family all LOVED this cookie recipe. Next time, I will double the recipe right off.

 
Dec 31, 2007

Yummy! Followed the recipe but made a couple of additions with a tsp of cinnamon and chopped pecans. I did use chocolate chips instead of the chunks. I will definitely make these again.

 
Mar 09, 2008

These are excellent! The recipe makes really chewy cookies that do not spread much on the cookie sheet. I will definitely make these again!

 
May 28, 2008

Extremely soft and chewy! The only change I made was that I used 1/2 cup whole wheat flour and 1/2 cup all purpose flour. A big hit with the husband.

 
Dec 04, 2007

Excellent--they came out dense and chewy--not crunchy--which is how I like them! The only thing I changed was how much chocolate I used--recipe calls for 6 oz, I used 4 and it was plenty. 12 minutes in the oven then pretty much straight onto some wax paper to cool, and they were perfection!!!

 
Oct 29, 2009

Absolutely delicious with just the right amount of peanut butter flavor! I used four squares of chocolate vs. six and these baked up perfectly in ten minutes - even the cookie dough is irresistable!

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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