Excellent Fudge. Here are a few tips
for the success of this fudge. Line pan with buttered foil. I used a 13x9x2. I just prefer a thicker fudge. Measure out all of your ingredients..and have
them ready to use. Once mixer has boiled
you need to work fast.
Use a candy thermometer! When thermometer reaches 234-240 degrees..
the mixture is ready. This is more then the 4-5 minutes boiling time the recipe suggests.
Enjoy!
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