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BAKER'S® ONE BOWL Midnight Bliss Cake

SUBMITTED BY: BAKER'S Chocolate 

"Serve this moist chocolate cake drizzled with additional melted semi-sweet chocolate and topped with raspberries, if desired."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 eggs
  • 1 (18.25 ounce) package chocolate cake mix, any variety
  • 1 (8 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1/2 cup GENERAL FOODS INTERNATIONAL, any coffee flavor
  • 1/2 cup oil
  • 1/2 cup water
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 2 tablespoons powdered sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan; set aside.
  2. Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate. Spoon into prepared pan.
  3. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with metal spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely. Sprinkle with powdered sugar just before serving.

FOOTNOTES

  • Substitute
  • Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
  • Substitute
  • Substitute 2 Tbsp. MAXWELL HOUSE Instant Coffee for the 1/2 cup GENERAL FOODS INTERNATIONAL.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 6, 2009 by charliez 
This recipe is awesome! This cake is the first thing to go at parties. It is moist and rich... MORE


 
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