BAKER'S ONE BOWL Macaroons Recipe -
BAKER'S ONE BOWL Macaroons Recipe


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"You only need three ingredients to whip up a batch of these chewy, rich coconut macaroons."

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Original recipe makes 2 dozen Change Servings
  • PREP

    10 mins

    1 hr 24 mins


  1. Heat oven to 350 degrees F.
  2. Mix coconut, milk and vanilla in large bowl. Drop by heaping teaspoonfuls about 1-inch apart onto well-greased baking sheets. Press down ends of coconut with back of spoon.
  3. Bake 10 to 12 minutes or until golden brown. Immediately remove from baking sheets. Cool completely on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2008

This is such an easy recipe! An easier way to measure the ingredients is, a bag of coconut, a can of sweetened condensed milk, and a dash of vanilla

Most Helpful Critical Review
Jan 11, 2008

I can only give this recipe 2 stars, because although it tasted yummy, it was incredibly hard to remove from the baking sheets. I followed the directions exactly, and ended up with macaroons that were all fallen apart because I tried to take them off the sheets immediately as it says and it was extremely difficult to take them off without them breaking completely apart. I even tried to let them cool just a little bit on the sheets, which was a big mistake because now I have macaroons stuck like super glue to my sheets. I tried baking for a little bit longer and ended up with the same problem, but only with burnt bottoms. Oh well.

Dec 28, 2007

So Easy! Delicious Too! I should've read the servings because the recipe posted only makes 12 cookies - like they lasted that long in my house! I ended up using 1 can of condensed milk, 1 bag of coconut(about 5 1/3 cups) and 2 tsp of vanilla. Baked on parchment paper and made 2 inch in length cookies. Had to also add an additional 3 minutes to baking time in all baking for about 15-16 minutes.

Nov 30, 2007

Just three ingredients and one bowl!!! These macaroons were super easy. I just made the first batch and they were awesome. The cookies are soft and chewy...not to mention, a bit addictive.Super yummy.

Jul 20, 2009

My friends and family love this recipe, but there are a few tricks. You MUST cook the macaroon on parchment; otherwise, you can't get them off the pan. When cool, I spread melted semisweet chocolate chips on the bottom of the cookies, put them back in the frig on parchment for 15 minutes, and you've got a great macaroon that everyone will want the recipe for! **Another easier way is to fold in ghirardelli 60 %cacao chips into the coconut mix (about 1 cup for a double recipe). They taste amazing and your hands don't get chocolaty when the bottom begins to melt.

Dec 16, 2007

This is a really simple recipe. I gave it 5 stars because it's easy, only 3 ingredients, and takes about 10 minutes for the first batch to be done (of course then it has to cool or you burn your tongue). I do however recommend that you place waxed or parchment paper on your cooling racks so they don't fall through.

Dec 09, 2007

It took me 4 days to find this receipe. The are so simple and so good. I drizzled chocolate (dark&white). They looked great and tasted even better.

Nov 16, 2009

Looking for an easy sweet macaroon, but wanted bars, so I used a 9x13 pan lined with parchment, sprayed with butter Pam and left a little edge on the parchment to pull it out. Baked for 25 minutes, cooled for about 5 and pulled it out to cool on a rack. Drizzled with some melted dark chocolate, and refrigerated for a while. Yum.


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  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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