I love coconut so was not surprised at how much I liked these. I was shocked, however, when my husband, who doesn't really like coconut, kept sneaking into the kitchen to eat them. They're so easy to prepare, are not overly sweet, and have a good texture. The only thing I changed was that I reduced the sugar to 1/2 a cup, and followed someone's advice and did half almond, half vanilla extract. They are great, and you could even fancy them up with cherry's or chocolate.
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