The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 13, 2009
The flavor and texture are both great which is why I gave 5 stars...I wish they would stick together just a little bit better but, no matter, they are very good!
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Photo by Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 8, 2009
I have made this twice now and each time everyone raves about them. It is so so easy! I used only a 1/2 tsp of almond extract and 1/2 tsp vanilla extract. As well as 3 Extra large egg whites. Really Good.
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Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA
Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Aug. 20, 2009
i love these! they are always a hit @ parties with the coconut lovers in my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 19, 2009
I had made these a few years ago and lost the recipe. I'm so glad I found it. These are really good but the parchment paper is a must. Dipping in the chocolate makes them deadly.
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Home Town: Mililani, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 17, 2009
I served these at a "tea party" for my daughter. Everyone loved them and none were left over.
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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 6, 2009
Although they were tasty, even after I added a fifth large egg white, I found them to be on the dry side when cooked.
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Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2009
these are sooooo good! i made them just for my dad and he had eaten almost half of them in one day! my whole family loved them. i will use this recipe many more times. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 16, 2009
Loved it!
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Home Town: Orem, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: May 30, 2009
These weren't what I was looking for...they were good, but "fluffy" and I was looking for something more dense.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2009
These aren't the best macaroons I've ever had, awfully chewy, but it may be because I had to use powdered egg whites instead of regular ones. Also I didn't have almond extract so I used orange; it was a great flavor. I used sweetened coconut because it was on hand, but should have reduced the sugar; they were a tad too sweet. Any way about it, they got snarfed by the locals!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 9, 2009
So Easy and So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 25, 2009
Perfection! No changes needed. However, I kept the 1tsp of almond extract but added 1tsp of vanilla and dipped the bottoms in some Dove dark chocolate. I used 4 large eggs and they were perfectly fluffy, golden crisp on the outside and oh so chewy on the inside. Cutting the sugar probably wouldn't hurt, but they weren't too sweet for anyone. Parchment paper is better than butter/flouring the cookie sheet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 11, 2009
Made these today for my niece, who LOVES Macaroons. Never having made them before, I didn't know what to expect. But she informed me they were "the bomb" and she loved them! So, I am guessing that's a good thing. They did taste delicious! And very easy to make.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Apr. 8, 2009
These were the best macaroons I have ever made. The recipe was sooo easy and the end result was delicious. I made these exactly as stated, except that I made them for Easter, so I tinted the mixture light green and mounded them into mini muffin liners. I baked them for about 20 mins. (my oven is really hot). As soon as I removed them from the oven, I placed a jellybean into each. They turned out soooo cute:) I yielded about 27 cookies from the recipe. This will be my go to from now on. Thanks:)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 4, 2009
A keeper! loved them
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 1, 2009
This is one very,very very good recipe. I make it all the time, and all gone the same day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 28, 2008
These turned out fantastic. I had no idea someting so delicious could be so simple to make.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 5, 2008
These are very yummy and oh so easy to make. The only thing I did different was using 3 egg whites instead of 4 because I had large eggs. I made them plain this time, but next time I will dip the tops with chocolate.
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Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada
Living In: Cornwall, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 30, 2008
I love coconut so was not surprised at how much I liked these. I was shocked, however, when my husband, who doesn't really like coconut, kept sneaking into the kitchen to eat them. They're so easy to prepare, are not overly sweet, and have a good texture. The only thing I changed was that I reduced the sugar to 1/2 a cup, and followed someone's advice and did half almond, half vanilla extract. They are great, and you could even fancy them up with cherry's or chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 17, 2008
I have a wheat allergy so I used rice flour instead of regular flour. They turned out wonderfully! Don't try to add different amounts of the ingredients or they turn out flat.
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Cooking Level: Intermediate

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