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BAKER'S ONE BOWL Chocolate Truffles

By: BAKER'S Chocolate  
"Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 153 people have saved this

Prep Time:
30 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 dozen, 4 truffles per serving
 

Ingredients

  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
  • 1/2 (8 ounce) container PHILADELPHIA Cream Cheese, softened
  • 1 (8 ounce) tub COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed
  • Suggested coatings: powdered sugar, finely chopped PLANTERS Pecans, toasted BAKER'S ANGEL FLAKE Coconut, grated BAKER'S Semi-Sweet Baking Chocolate, unsweetened cocoa powder, colored sprinkles

Directions

  1. Microwave chocolate in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours or until mixture is firm enough to handle.
  2. Scoop chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets. Refrigerate at least 1 hour.
  3. Roll in suggested coatings, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.) Store in tightly covered container in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 8.3g | Cholesterol: 7mg

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Mimi 
Made these for Christmas found it way to soft and too sweet. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Liz 
This was a fair recipe. It tasted like chocolate cream cheese, which wasn't so bad. The thing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by LILIA7 
I made these, and I find the chocolate flavor to be too strong. I'd add more cream cheese or a... MORE

 
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