Reviewed: Aug. 2, 2010

I tried this recipe after losing my original brownie recipe and I was NOT impressed. Thankfully I have now found the original recipe.

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Reviewer:

MarieKG

Reviewed: Mar. 28, 2010

I always seem to come back to this recipe for a good, basic brownie recipe. If I choose to use nuts I usually prefer walnuts, though. These are also good with a handful of chocolate chips sprinkled on top, or I sometimes add one more square of chocolate. I wouldn't do much more than that, though, because the simpler, the better with these!

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Mar. 28, 2010

My Mom always made these for us as kids! Soooo yummy!

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Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Mar. 13, 2010

I only tasted a bit of these because I'm diabetic, but I made them for my husband and daughter and they were absolutely in HEAVEN. Easy, easy and fun to make. Thanks!

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Reviewer:

TwoSweetPickles

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Reviewed: Feb. 8, 2010

This is my go-to brownie recipe after several years of trying different things. I never add nuts. I always under bake. Occasionally I add chocolate chips, or bittersweet chocolate pieces, bits of candy bar or a little instant espresso into the butter and chocolate mixture.

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Reviewer:

aspiringlibrarian

Reviewed: Jan. 17, 2010

I make these often. So easy! So yummy!

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Reviewer:

PGS

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 6, 2010

ive made these for years now this recipe will always be my favorite I havent had a box brownie in forever

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Reviewer:

skberg

Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

I was very surprised to get very soggy, buttery brownies despite such rave reviews for the recipe. I did not think much of the recipe...

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Reviewer:

Rhfsmr

Reviewed: Dec. 24, 2009

These are the best! I think brownie mixes are one of the few things that taste really good NOT made from scratch, and these taste just as good. They are also just as easy, but with the added benefits of being cheaper and not having all those unidentifiable ingredients.

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Reviewer:

RACHELM1965

Cooking Level: Intermediate

Home Town: Keene, Texas, USA

Living In: Clifton, North Carolina, USA

Reviewed: Dec. 6, 2009

I have to agree with the one reviewer who said it was too buttery. The texture was good however. I think Katy Brown was right when she said that the best brownies come from a box mix. I have not had a better brownie than Ghiardelli boxed brownie mix.

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