A little rich for my tastes, so I made some modifications. First, I doubled the cream cheese. It makes more and gives them a smoother truffle taste. I divided the batch (after adding chocolate, before vanilla) and put them in tupperware containers. Then let each person mix in a torani syrup of their choice (mint, raspberry, and irish cream for this batch). We mixed them up with a fork, added a little extra powdered sugar to the mint (the syrup was pretty weak) and then fridged them for an hour. Rolled them in hot cocoa powder, powdered sugar, etc. When I'm out of syrup, I roll them in flavored 'fancy' cocoas (for like .40 cents at winco). Tasty! Fun group baking project.
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A little rich for my tastes, so I made some modifications. First, I doubled the cream cheese....