Reviewed: Nov. 12, 2009

oh my goodness!! these turned out perfect! they are wonderful in taste and texture and appearance. i gave them as a birthday gift to a friend and they looked so impressive in the tiny paper cups with all the varieties. my husband & i liked the coconut the best but they were ALL good. i was worried when i first started to roll them into balls, because the dough was kind of wet & sticky, but it didn't take them long to harden into tasty perfection. can you tell i'm excited about these?!? lol.

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vickieb

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Reviewed: Oct. 23, 2009

These are delicious. Instead of using a spoon, I put toothpicks in them and it works a lot better for dipping and eating.

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Katherine Tidey

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Reviewed: Oct. 8, 2009

Texture is way too thick to be a truffle and are extremely rich! Too much work for a poor tasting truffle.

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Stephanie

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Reviewed: Feb. 12, 2009

More like chocolate candy than chocolate. Way to sweet for my taste. At least the candies that it made held their shape, but IMHO it wasn't worth the work.

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FooDee

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Reviewed: Jul. 19, 2008

These were so yummy! My three year old daughter and I made these for my husband for Father's Day. She loved rolling them in our toppings. I used flake coconut, cocoa, graham crackers, and crushed pecans. He loved them! The coconut and pecan truffles were his favorite. I will be making these again.

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Valerie

Cooking Level: Expert

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Reviewed: Jun. 17, 2008

Rich and fun to make. We rolled the truffles in rainbow sprinkles, coconut, nuts, and mini chocolate chips. Time consuming to make...so plan on making a morning or afternoon of this recipe!

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Molly

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 15, 2008

This si the best truffle ever!!!! I was exspecting a lot and this met my expectations. Very good. I gave some to my friends and they had eaten ALL of them within 2 hours! Wonderful recipe

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bakergirl

Cooking Level: Expert

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Reviewed: Apr. 29, 2008

THIS WAS A GREAT RECIPE I ROLLED MINE IN CHOPPED PECANS VERY YUMMY.

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ADKENDALL

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Mar. 10, 2008

These were great. A huge hit with my family. I melted a 1lb. dark chocolate Hershey bar to dip the truffles in - a little time-consuming, but worth the effort. I also added about 1 Tbsp. whipping cream to the recipe to make the "inside" creamier and replaced the vanilla with raspberry extract. They turned out terrific!

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Red

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Reviewed: Feb. 4, 2008

This recipe was perfect. the cream cheese made it real fast to harden and added a little tang to the chocolate. for the toppings I used cocoa(of course), ground pecans, unsweetened coconut flakes and ground candied orange peel.

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Kimmi

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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Reviewed: Dec. 13, 2007

An excellent kid-friendly recipe. Delicious and easy. Three kids ranging from 6-13 years enjoyed rolling and coating these truffles in cocoa or icing sugar.

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mollyflowers

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

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Reviewed: Dec. 7, 2007

excellent.I made them for a party with my friends and we all absolutely enjoyed them.for coatings, I used powdered sugar, unsweetened cocoa, coconut flakes, crushed graham cracker and I melted some dark chocolate to dip them in.after I dipped some I let them refridgerate for a couple hours.these truffles are fabulous and I cant wait to make them again!

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