BAKER'S Easy Chocolate Truffles Recipe -
BAKER'S Easy Chocolate Truffles Recipe
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BAKER'S Easy Chocolate Truffles

Recipe by  

"These super easy chocolate truffles are rolled in ground nuts, coconut, powdered sugar or cocoa and look like they came from a confectionery shop."

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Original recipe makes 6 dozen Change Servings
  • PREP

    30 mins

    1 hr 30 mins


  1. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
  2. Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
  3. Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2008

These were great. A huge hit with my family. I melted a 1lb. dark chocolate Hershey bar to dip the truffles in - a little time-consuming, but worth the effort. I also added about 1 Tbsp. whipping cream to the recipe to make the "inside" creamier and replaced the vanilla with raspberry extract. They turned out terrific!

Most Helpful Critical Review
Feb 12, 2009

More like chocolate candy than chocolate. Way to sweet for my taste. At least the candies that it made held their shape, but IMHO it wasn't worth the work.


41 Ratings

Dec 07, 2007

excellent.I made them for a party with my friends and we all absolutely enjoyed them.for coatings, I used powdered sugar, unsweetened cocoa, coconut flakes, crushed graham cracker and I melted some dark chocolate to dip them in.after I dipped some I let them refridgerate for a couple hours.these truffles are fabulous and I cant wait to make them again!

Oct 23, 2009

These are delicious. Instead of using a spoon, I put toothpicks in them and it works a lot better for dipping and eating.

Jul 19, 2008

These were so yummy! My three year old daughter and I made these for my husband for Father's Day. She loved rolling them in our toppings. I used flake coconut, cocoa, graham crackers, and crushed pecans. He loved them! The coconut and pecan truffles were his favorite. I will be making these again.

May 15, 2008

This si the best truffle ever!!!! I was exspecting a lot and this met my expectations. Very good. I gave some to my friends and they had eaten ALL of them within 2 hours! Wonderful recipe

Feb 04, 2008

This recipe was perfect. the cream cheese made it real fast to harden and added a little tang to the chocolate. for the toppings I used cocoa(of course), ground pecans, unsweetened coconut flakes and ground candied orange peel.

Feb 23, 2011

A little rich for my tastes, so I made some modifications. First, I doubled the cream cheese. It makes more and gives them a smoother truffle taste. I divided the batch (after adding chocolate, before vanilla) and put them in tupperware containers. Then let each person mix in a torani syrup of their choice (mint, raspberry, and irish cream for this batch). We mixed them up with a fork, added a little extra powdered sugar to the mint (the syrup was pretty weak) and then fridged them for an hour. Rolled them in hot cocoa powder, powdered sugar, etc. When I'm out of syrup, I roll them in flavored 'fancy' cocoas (for like .40 cents at winco). Tasty! Fun group baking project.


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  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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