Reviewed: Jun. 4, 2009

This is a fast easy recipe, BUT , it needs to be made with sweeeter chocolate. Because the end product is a little bitter. I aso suggest you put it in the freezer for 15 min. then proceed to put it in the frige so it's firmer. I still enjoyed this. GOOD TREAT!!!

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Shaye

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Reviewed: May 10, 2009

This is the second recipe i tried for choco fudge. I followed the instructions to the T but again i was disappointed. It still came out all gooey altho tasty and still delicious.

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krystlsui

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Reviewed: Dec. 23, 2007

Quick and easy !Everyone thought I made it from scratch.

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Allane

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Reviewed: Dec. 22, 2007

This was not creamy at all and it was way too chocolately. I am still looking for a good fudge recipe.

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SCYANKEE

Cooking Level: Expert

Home Town: Wanaque, New Jersey, USA

Living In: Lexington, South Carolina, USA

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Reviewed: Dec. 16, 2007

I am not generally good at making fudge, but this was the easiest recipe i have ever found, and it turned out great. No spoon needed! I even got compliments. I will use this recipe often.

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darla's recipes

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Reviewed: Dec. 14, 2007

I use this recipe every year and it's wonderful. Don't use semi-sweet chocolate and it will be yummy. I make one useing white chocolate chips, dried cranberries, and slivered almonds and people rave. It's quick and easy. I don't microwave the chocolate, I make it on the stove using very low heat. I've used cruched candy canes with milk chocolate, peanuts, butter schotch chips swirled in...it's all been wonderful. Just don't use semi-sweet, you'll be fine.

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Debbie

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Reviewed: Dec. 13, 2007

This came out tasting too bitter to eat. I cannot figure out what I did wrong. The only thing I can think of is, I must have microwaved the chocolate too long (even though I didn't microwave it any longer than the recipe said and I watched it very carefully. I thought from the ingredients that this recipe wouldn't be really good because it sounded too simple. When I read the reviews, I thought it must be a lot better than the recipe sounded. Unfortunately, I should have followed my intuition. I won't be serving this fudge to my guests. It's just too bitter. Now I have to go buy more tonight to make another batch of fudge (different recipe, obviously.

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palakpaneer

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Frisco, Texas, USA

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Reviewed: Dec. 12, 2007

I followed this recipe to a T and mine just didn't turn out tasting as good as I thought it would from the reviews. I had a feeling it was too easy to be really good. It just tasted overpoweringly like semisweet chocolate to me. I used Baker's chocolate and everything (I am loyal to the Baker brand). But I feel like I just wasted all the ingredients it on this recipe. I should have taken the time and extra effort to make a really good fudge instead of trying to take a shortcut with this recipe. It was a waste of both time and money, two things that are very precious at this time of year. I'm disappointed Baker's would put out a sub-par recipe. (But they still sell the best shredded coconut).

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