I was going to make some of this and give it as gifts. I tried one reviewer's suggestion of making a semi-sweet chocolate layer first and when that had cooled I added a layer of white chocolate on top along with the crushed peppermint. 'Don't know why, but when I went to cut the candy into pieces, the white layer separated from the dark layer, and most of the crushed candy pieces on top just fell off! They had not stuck to the chocolate, even though I'd used a piece of waxed paper to supposedly press them into the white chocolate layer after I'd sprinkled them on. The stuff tastes good, but I couldn't give it as gifts with the way it all came apart. I think if I make this again I will just make one layer and stir all the crushed candy into the melted morsels so there's no chance of pepermint "fallout!"
Was this review helpful?
[
YES
]
8 users found this review helpful
What's this?