BACARDI® Rum Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2007
The photo is a little misleading I have to say'! How on earth could you get them to look like that? They tasted delicious it's true, but the mixture would not hold much of a shape. There's not really anything in them to "set" the balls. Would maybe add some melted white chocolate next time to set them.
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Reviewed: Dec. 21, 2007
these are the best holiday cookies I ever tasted! Even better than my favorite Anise Cut-outs! Plus they are easy to make!
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Photo by Kevin

Cooking Level: Expert

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Reviewed: Dec. 19, 2007
Excellent recipe for those that are not bakers....I had beautiful rum balls and I did not even have to bake them!!!!
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Photo by Nikki
Reviewed: Dec. 14, 2007
They were really good, but they did not hold their shape at all. I had to roll and re-roll them in confectioners sugar until they maintained at least a little bit of their shape. Edit: Freezing/refrigerating them helped a lot. If you're serving at a party, freeze until right before the party and then put them out. Over the course of the evening they will begin to stick together, but at least in the beginning they will hold their shape. The one good thing about this recipe was that there was nothing in them that made them go bad. They lasted for several weeks after they were made (refrigerated).
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Photo by Nikki

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA

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