The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 18, 2008
This definitely has to be done as cupcakes. The cupcakes baked rather quickly too. I'll have to try it again to see if I can get it right. I tried it as a cake and the middle sunk in and it just crumbled once I put it on the cooling rack.
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Photo by Valerie M.

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 27, 2008
I actually used this recipe to make cupcakes rather than a cake. Everyone that tried them raved about how delicious they were, but I just thought they were ok. I am giving them 4 stars, which is between what myself and my guests thought. I used vanilla icing on them, but my sister commented (and I agreed) that cream cheese icing probably would have been better. They also didn't rise as well as a normal cupcake would, but all in all, it was an interesting, different twist on a regular strawberry cake/cupcake, and it's a fun idea for a party.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 26, 2007
It is very sweet but works great as cupcakes or mini cupcakes!
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Photo by mcjen536

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 13, 2006
I would have to agree that this cake is much too sweet. It sounded so good but a little piece went a long way .
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Photo by Michelle

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 23, 2006
I wasn't fond of this recipe - the daiquiri mix made it way too sweet.
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