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BACARDI® Mixers Select Double Chocolate Rum Cake

SUBMITTED BY: BACARDI® Mixers 

"Perfect for that special occasion - this beautifully moist cake is flavored with rum and speckled with chocolate bits. It's crowning glory is a smooth raspberry glaze covered with swirls of white chocolate."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 10-inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Cake Ingredients:
  • 1 (18.5 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package chocolate instant pudding mix
  • 1/2 cup BACARDI® Select Rum
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1 cup semisweet chocolate chips
  •  
  • Icing Ingredients:
  • 1 cup raspberry preserves
  • 1/2 cup BACARDI® Select Rum
  • 1 cup semisweet chocolate chips
  • 2 tablespoons shortening
  • 1 ounce white chocolate

DIRECTIONS

  1. Cake Directions: Preheat oven to 350 degrees F. Grease 10-inch tube pan or spring form pan.
  2. Combine cake mix, pudding mix, 1/2 cup of BACARDI® Select Rum, water and oil in bowl. Using an electric mixer, beat at a low speed until moistened. Beat for 2 minutes at a medium speed then stir in 1 cup of chocolate chips.
  3. Pour batter into pan and cook 50 minutes. Cool in pan 15 minutes then remove from pan and cool on rack.
  4. Icing Directions: In small saucepan, heat preserves and BACARDI® Select Rum. Strain through sieve to remove seeds.
  5. Place cake on serving plate and prick surface of cake with fork. Brush glaze evenly over cake, until all glaze has been absorbed.
  6. In a glass bowl combine remaining chocolate chips and shortening. Microwave on medium high until melted, about 1 minute. Stir until smooth. (Or heat over hot, not boiling, water until melted.)
  7. Spoon chocolate icing over cake. Let stand 10 minutes.
  8. Melt white chocolate and drizzle on top of chocolate icing.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Sep. 25, 2007 by Scully 
I had the same problem as far as eggs are concerned. The recipe does not say anything about... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Sep. 22, 2007 by Libby 
I just made this and discovered there was a potential mistake in the printed recipe. There... MORE


 
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Nutritional Information
BACARDI® Mixers Select Double Chocolate Rum Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 579

  • Total Fat: 27.4g
  • Cholesterol: < 1mg
  • Sodium: 496mg
  • Total Carbs: 77.3g
  •     Dietary Fiber: 2.9g
  • Protein: 4.1g

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