This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

BACARDI® Mixers Razz Berry Mousse

By: BACARDI® Mixers

"Strawberries and cream are blended into a creamy mousse with raspberry flavored rum. Garnish with whipped cream and fresh berries for an elegant dessert."

Rate/Review | No Reviews Yet!

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/2 cup BACARDI® RAZZ™ Flavored Rum
2 (.25 ounce) envelopes unflavored gelatin
1/2 cup water
1 (10 ounce) package frozen strawberries, thawed
1 cup sugar
1 cup whipping cream
1 1/2 cups whipping cream
Fresh raspberries and/or sliced fresh strawberries, for garnish

Directions

Soften gelatin in water, then heat over low heat until dissolved. Remove from heat and cool to room temperature.
Pure frozen strawberries in food processor or blender. Add sugar and mix well.
Transfer to a mixing bowl and stir in cooled gelatin. Place in refrigerator until mixture starts to set.
Whip 1-1/2 cups of the cream.
Remove strawberry mixture from refrigerator, add BACARDI® RAZZ™ and mix well. Fold in whipped cream.
Pour into a 2-quart souffle dish or serving bowl. Refrigerate until firm.
Whip the remaining 1-cup of cream. Decorate the mousse with whipped cream, fresh raspberries and/or fresh strawberries.

Footnotes

Goes well with the BACARDI® Mixers Strawberries and Cream.

Nutritional Information

Amount Per Serving Calories: 274 | Total Fat: 18.4g | Cholesterol: 68mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!