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BACARDI® Mixers Margarita Chicken

By: BACARDI® Mixers  
"Chicken breasts are served with a tangy lime sauce. This is easy to make and delicious to eat."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 499 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 (10 fluid ounce) can BACARDI® Mixers frozen Margarita mix, thawed
  • 3 tablespoons butter, divided
  • 2 chicken bouillon cubes
  • 1 tablespoon cornstarch
  • 1 cup cold water
  • Salt and pepper

Directions

  1. Place chicken breasts in shallow dish and pour thawed Margarita mix over chicken. Cover and refrigerate several hours or overnight, turning chicken once. Remove chicken, reserving marinade.
  2. Heat 2 tablespoons of butter in a large skillet until bubbly. Brown chicken breasts two minutes per side. Season with salt and pepper.
  3. Stir chicken bouillon cubes into reserved marinade, then pour over chicken in skillet and bring to a boil. Reduce heat, cover and simmer for 7 minutes or until chicken is tender and cooked through. Remove chicken and keep warm.
  4. Bring marinade to a boil and stir in remaining tbsp of butter. Dissolve cornstarch in water, then add to skillet. Cook stirring constantly until mixture thickens and boils for 1 minute. Serve over chicken.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 7.3g | Cholesterol: 84mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by MISSLAURIEK 
Very simple. I melted in cream cheese to leftover marinade, served over a thin bed of lettuce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by THENAILLADY 
this chicken is yummy! I bbq'd the chicken and just made the "lime sauce" in a sauce pan on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by CONCIA 
Wow! Very delicious. Marinated overnight. Needs to be served with a vegetable. We had it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by 4my4girls 
This chicken was wonderful! It is very easy and fast (once it marinades.) It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by ROLLERSGIRLY 
This was sooooo good! The sauce had the right amount of tartness and the chicken turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by BUNNEY4 
Great dish! The sauce thickened perfectly,making the chicken coated and moist. Will definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by HEATH 
Simply amazing! My family LOVED it! It was really easy to make, and the sauce is delicious!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by AMITY1 
Very tender & delicious! Easy to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Julia Supporting Member (Click to learn more about Supporting Membership)
Very easy recipe, not an overpowering margarita flavor. I used leftover chicken for a yummy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Deborahale 
I served this to guests and everyone thought it was great. I sliced the leftover chicken the... MORE

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