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BACARDI® Mixers Grasshopper Pie

SUBMITTED BY: BACARDI® Mixers 

"Guests will love this rich yet deliciously light pie. Whipped cream is combined with melted marshmallows and flavored with creme de menthe and creme de cacao, before being poured into a chocolate wafer crust and left to chill. To save time, you could use a pre-made chocolate crust."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups fine chocolate wafer crumbs*
  • 1/2 cup melted butter or margarine*
  • 1/2 cup milk
  • 20 marshmallows
  • 1 cup heavy cream, whipped
  • 3 tablespoons green creme de menthe
  • 3 tablespoons white creme de cacao

DIRECTIONS

  1. Combine chocolate wafer crumbs and melted butter. Press onto sides and bottom of 9-inch pie plate. Chill.
  2. Heat milk in top of double boiler over boiling water. Add marshmallows; stir until melted. Cool thoroughly.
  3. Combine whipped cream, creme de menthe and creme de cacao; fold in cooled marshmallow mixture.
  4. Pour filling into chilled crumb crust. Chill until firm.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on sep. 19, 2006 by Galax 
This pie went over very well. I brought it to a birthday dinner for my father, and the whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 5, 2006 by ZILLYMOM101 
This was a very elegant and light dessert. The only thing I would change is to maybe make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on sep. 27, 2008 by mustang2b1 
Not too heavy but still nice on flavor. MORE


 
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Nutritional Information
BACARDI® Mixers Grasshopper Pie

Servings Per Recipe: 12

Amount Per Serving

Calories: 261

  • Total Fat: 16.9g
  • Cholesterol: 49mg
  • Sodium: 164mg
  • Total Carbs: 23g
  •     Dietary Fiber: 0.4g
  • Protein: 1.8g

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