The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2009
This can be made into an egg-free version as well by adding an extra Banana and doubling the baking powder. They don't rise as much but it's great for those who don't eat eggs. Also, I used1 1 1/4 C. Blueberries instead and used 4 Tbsp melted butter instead of the oil and added some Cinnamon. The only reason I gave this 4 stars was because I made some changes to accomodate individual tastes, but it's a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 26, 2009
This is pretty good. I like the blueberries and bananas in this. I thought these would be a little sweeter. All and all a nice nutritious snack. I will pack one in my lunches this week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2009
Wonderful just the way it is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 6, 2008
Healthy and tasty! I use milk or plain yogurt for the buttermilk, since I never have buttermilk at hand. I subbed the 1-1/2 wheat bran with 1/2 cup oat bran + 1 cup white whole wheat flour. Oatmeal works just fine if you don't have oat bran. The main difference is that oat bran has more insoluble fiber, which helps out your digestive system flush out toxic waste in your intestines. The white whole wheat flour works fluffy wonders like the all-purpose. I used a huge banana for added flavor and moistness. Don't worry if the batter goes up the rim. The muffins do not rise much. These muffins are a great healthy sweet bite.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by yokidneybean

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 30, 2008
Although I had to make numerous substitutions, these muffins were fantastic! My husband took them to work and they were gone in under 5 minutes! I didn't have wheat bran so I used some Raisin Bran cereal; no buttermilk so used skim milk mixed with a tablespoon of lemon juice; and no oat bran so I just added a bit more flour and Raisin Bran until I got a good consistency. I will absolutely make these again! The combination of blueberry and banana was fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 30, 2008
I used all oat bran and all whole wheat flour. The muffins came out very pretty and taste delicious, but were too crumbly for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2008
These were pretty good and reasonably easy. I will make these again! After you make them, just make sure that you put them in the fridge for storage...berries will start to get funky after a day or two on the counter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sandybird

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Aug. 10, 2008
I made this today, keeping as best I could to the original recipe. I used softened butter in place of the canola oil and whipped it with the brown sugar, then added the egg and banana. I alternated between the dry ingredients and the buttermilk/vanilla, adding a little of one then the other until they were gone. This made for a fluffy batter and light muffins. I used blackberries in place of the blueberries, as my Dad and eldest son surprized me with ten pounds they'd picked that morning. These turned out great. I'd make these again for sure. These will be great tomorrow for the boys and will pack well for my husband's lunch.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 9, 2008
These were amazing...moist and flavorful. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2008
Very tasty bran muffin. I used raspberries in place of the blueberries b/c that's what I had on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Christine M
Reviewed: Jul. 28, 2008
Very good! I did not have wheat bran so subbed oat bran for that, and used ground flax for the oat bran. Used two medium bananas and a few extra blueberries, and since the batter looked a bit too dry to me I added another splash of buttermilk. Came out very moist and delicious. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2008
I made these with an extra banana and no blueberries. They are SO YUMMY! These are by far the softest, melt-in-your mouth muffins I've ever had. They tasted like "normal" muffins the next day, but when you eat them just out of the oven they are honestly the best I've ever had!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 7, 2008
While I am not a bran or whole wheat muffin fan, this came out pretty good. I used applesauce instead of oil, added a banana, put one and a half cups of blueberries, put a touch of cinnamon and cloves for a bit more flavour, and since I didnt have oat bran, put rolled oats instead. This was a hit with my 2 year old and would definatly make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2008
Excellent muffins!!!! I made them exactly as the recipe reads, and they turned out wonderful! Thank you so much for this great tasting, nutritious recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wakefield, Michigan, USA
Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 18, 2008
this is a wonderful recipe. the only change i made was to increase the amount of berries to 1 cup and used half raspberries, half blueberries. very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 2, 2008
absolutely delicious! I've tried with pecans, walnuts, and almonds...perfect no matter what. It's the bananas and blueberries that really make these muffins...even kids will eat them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 22, 2007
Easy muffins to make, kids loved them and they are obviously very moist. Husband however, unkown to me, hates Bran. "Taste like flavored cardboard" was his rate on the muffin. However, my kids are scarfing them down, so I'm assuming that they're good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 17, 2007
I loved this recipe! I love cranberry and orange so the second time I made this recipe I substituted 1 cup orange juice for the buttermilk and then added 1 TBL of orange zest. Instead of the bananas I added 1/3 cup half and half. Of course cranberries replaced the blueberries. They were fantastic! Even my children loved both recipes!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2007
Absolutely delicious. Easy to make, and VERY moist! Soooo good, these are definately a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Waterloo, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2007
very healtful recipe, thank you. Tastes even better the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 41) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?