Photo of: Cream Of Green Chile Soup

Cream Of Green Chile Soup

Submitted by: Holly 
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips. 

Photo of: Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup)

Submitted by: Alex Trejo 
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime. 

Photo of: Chicken Enchilada Soup I

Chicken Enchilada Soup I

Submitted by: Kathy 
This soup is made with corn tortilla thickened chicken broth, cans of red and green enchilada sauce, cooked cubes of chicken and half-and-half. Garnish with grated cheese, tomato, jalapenos and serve with tortilla chips. 

Photo of: Tortilla Soup III

Tortilla Soup III

Submitted by: Erin Lane 
Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips. 

Photo of: Chickpea Soup I

Chickpea Soup I

Submitted by: Christine L. 
Garbanzo 's, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. 

Photo of: Poblano Chile Pepper Soup

Poblano Chile Pepper Soup

Submitted by: Holly 
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful. 

Photo of: Posole Soup

Posole Soup

Submitted by: Bryan B 
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients. 

Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 

Photo of: Mexican Chicken Soup

Mexican Chicken Soup

Submitted by: Rillene N 
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 
 
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