Aztec Salsa Recipe
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Aztec Salsa

By: kelly13jane  
"A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out. "

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 251 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 avocados - peeled, pitted, and chopped
  • 1/4 cup red wine vinegar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 3 tomatoes, seeded and chopped
  • 3 green onions, sliced
  • 1 small red onion, chopped
  • 1/4 cup olive oil, or as needed
  • 1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

  1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
  2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 11.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by KATE571 Supporting Member (Click to learn more about Supporting Membership)
We really enjoyed this recipe. It has a nice combination of flavors. We used this as a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Sandy 
This is WONDERFUL! don't want to stop eating it. MORE

 
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