Aztec Salsa Recipe
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Aztec Salsa

By: kelly13jane 
"A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out. "

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (15)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 avocados - peeled, pitted, and chopped
  • 1/4 cup red wine vinegar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 3 tomatoes, seeded and chopped
  • 3 green onions, sliced
  • 1 small red onion, chopped
  • 1/4 cup olive oil, or as needed
  • 1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

  1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
  2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 11.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2010 by Miranda   view full review
Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor, omit the Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2010 by amandak23k   view full review
So So Yummy!!! I used bottled italian salad dressing so I left out the olive oil and only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2010 by sself   view full review
My fiance' and I LOVED this! I was browsing for a side dish for an enchilada casserole and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 8, 2009 by Sandy   view full review
This is WONDERFUL! don't want to stop eating it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 1, 2010 by Nancy D   view full review
My family loved it! It certainly dresses up the dinner table - colorful & aromatic! I have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2010 by quiltersammy   view full review
Now, this is a totally yummy side dish. My only change was to add the juice of 1 lime. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2009 by KATE571 Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this recipe. It has a nice combination of flavors. We used this as a side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 9, 2011 by DEB   view full review
I have been making a version of this for years, and it is an addictive hit, especially in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 22, 2010 by mom2boys   view full review
OMG!! This was amazing! The only change I made was I omitted he Italian seasoning and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 9, 2012 by Jerome Hasbargen   view full review
This recipe is a really good and easy to make but it always takes me about 1 hour to prepare...

 

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