Great base for a recipe, but like many others I made modifications. Everyones' suggestions were very helpful. I had to eliminate the chiles, because there is no way my eight year old would eat them. To replace the spice of the chiles, I used cumin and chili power. I used Mexican blend cheese. I cooked the chicken on my Foreman grill. I layered mine differently to make it more like an enchilada. I layered tortillas - chicken filling - tortillas. I only needed one can of enchilada sauce. After dipping tortillas in sauce, I still had some left. I spread it on top and sprinkled on some cheese. We decided that next time we'd leave out the corn and just have it as a side dish. I had a lot of tortilla shells left over. My eight year old cut them in to small pieces, sprayed them with cooking spray, and lightly salted them. We baked them on 400 degrees for 10-15 minutes. We dipped them in salsa and bean dip. Everything together made a excellent meal. This is a great recipe to let kids help make. My eight year old used my kitchen shears and cut the tortillas and cooked the corn and bean dip. Not only did we have a great meal, but we had a blast making it together. We will be making this casserole again!!
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