Reviewed: Jul. 12, 2005

I thought it was a good recipe. I added hamburger instead of chicken, and one can of enchilda sauce instead of 2. =-)

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Reviewed: Jun. 16, 2005

Good stuff! I left out the corn due to kids tastes and served frozen cooked corn on the side. It was easy to make and very tastey.

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COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 15, 2005

this was great and easy to make!

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MOONANGEL517

Cooking Level: Expert

Home Town: Joliet, Illinois, USA

Living In: Crest Hill, Illinois, USA

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Reviewed: Apr. 20, 2005

I love this recipe, it was quick and easy to make and it tasted woderful. I don't like corn so I used kidney beans instead, but it still tasted great.

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DAVIS1909

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Reviewed: Mar. 15, 2005

Nothing special. No complaints really - just nothing to rave about.

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Mar. 14, 2005

very good. next time I'll use hot rather than mild enchilda sauce to give it more zing. I also put extra cheese and green onions on top 5 min. before it was done to add color.

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Beth

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Reviewed: Mar. 1, 2005

pretty good and versitle will make again

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KIARANSALEE

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Reviewed: Feb. 18, 2005

Great "Basic" Recipe ... I made a few alterations. I swapped Taco Sauce for the enchillada sauce and added a layer of white rice mixed w/ mexican black beans ... delicious!

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KJKELLEHER

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Reviewed: Dec. 4, 2004

Instead of using whole pieces of chicken, I cut them into pieces. This has made a difference. I have used hard tortillas, as I had trouble finding soft. However I would reccommend this recipe to anyone.

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MKUKIELA

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Reviewed: Nov. 29, 2004

Good recipe. I replace half the sour cheese with cream cheese and only use one can of the sauce.

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JBorchert

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Reviewed: Oct. 4, 2004

I had a lady from India over for dinner. I wanted to serve something she would be able to eat. I topped with sliced jalapeno peppers just before serving. My guest liked it a lot and, she does not like american food.

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SARA

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Reviewed: Aug. 25, 2004

I thought that the idea of this recipe was good. There were no instructions on how the chicken should be used (ie-diced, chopped, shredded) so I just shredded it. Also, there was no instruction on what to do with the extra enchilada sauce, so I just poured some over each layer. Overall it was good, but took just as much work as regular enchiladas would!

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TAVIAJLS

Cooking Level: Intermediate

Living In: Flint, Michigan, USA

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Reviewed: Jul. 18, 2004

It tasted great, but it looked kind of like gruel with corn in it. I think if we make it again, we'll roll it up in some tortillas for the eye appeal.

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ROSEANN13

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Reviewed: May 9, 2004

Added black olives and diced tomato to the chicken and sour cream mixture. Made it for Mothers Day dinner and everyone seemed to enjoy.

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Angie

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Reviewed: Dec. 29, 2003

This was a good recipe, I'll probably make it again. It's easy, and I cooked my chicken in a crock pot the night before to save time. I also used a regualr sauce and one made with green chili. It was very good, but it is a heavy(hearty) meal...

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sueb

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Reviewed: Nov. 13, 2003

I did not enjoy this casserole very much. The tortillas got so soggy that they almost disappeared. It was pretty mushy. Crushed tortilla chips on top were a great improvement, though.

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KAMIFAY

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Oct. 15, 2003

I made this recipe last year and it was delicious. I think I took the advice of some of the other posters and used only 1 can of sauce. My step-son said that it smelled like a Mexican restaurant in our house. We loved it! Thanks Karen!

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REESEBUG1

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2003

I changed this to be real enchiladas. rolled them up with the ingridients including red peppers. Also bought a rotisserre chicken at the meat dept saved time. Used sharp cheddar cheese, yummy. Boyfriend really liked it. Make alot.

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AZgin

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Reviewed: Sep. 11, 2003

This was good it just tasted like enchiladas to me but we liked it I would add more corn next time.

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REYESGURL02

Cooking Level: Intermediate

Living In: Ventura, California, USA

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Reviewed: Sep. 5, 2003

This recipe passed the ultimate test...my kids loved it! They even ask for me to make it on a regular basis and will ask for leftovers. The only thing I did differently, was that I layered everything instead of mixing it together. I've made it with both hamburger meat and chicken.

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