The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 24, 2009
Love this: great use for left over rottiserie chicken (I used the sticky chicken recipe from this site). My changes (everybody does it!): instead of sour cream, I used cottage cheese which made the casserole very creamy. I also used one small can of jalepenos chopped and one small of green peppers: it's the best combo I've had so far. I only made two layers, which was fine and topped with cheddar cheese. excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 16, 2009
This QUICK and delicious dish received rants and raves at a potluck attended by great cooks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karen
Home Town: Santa Cruz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Dec. 30, 2008
This is really good. My family definitely enjoyed it and it re-heats well. Quick & easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lace

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Dec. 12, 2008
This casserole got mixed reviews from the family of seven that I served it to. We all thought it was a little on the bland side. I added black beans and after reading the reviews I decided to layer the cheese on top of the meat instead of adding it to the meat mixture. I also followed the reviews of cutting up the tortillas and I went ahead and used all twelve in the package. And I also increased the corn. I agree there is too much sauce. Pretty easy to do, but not really pretty to look at. Kind of a big blob on the plate.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 25, 2008
Very good. I added some taco seasoning, cumin and cilantro to boost the flavor. We enjoyed it for 2 nights and it did reheat nicely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DELTAQUEEN50

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 2, 2008
I have made this recipe twice now...it's actually pretty tasty. I do agree with the addition of taco seasoning to the enchilada sauce. Ive made it with cubed chicken, but also with ground beef as well, both were good. I only needed about 6 tortillas cut into strips. I layered the tortillas, meat, corn and black beans...omitted the sour cream as my hubby wont touch it, sauce, cheese and then repeated. topped with cheese and in the oven for 35 mins. quick, easy and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 13, 2008
This was so easy to make! The only thing that took a while was shredding the chicken. I put some enchilada sauce on bottom then spread half the chicken mixture over and a little more sauce then the next layer of tortillas and some more sauce and then the rest of the chicken. Finished with a little more sauce on top. It was so yummy. I added a little cilantro on top before serving. My husband acutually had it the next day and he NEVER eats leftovers. Served it with the Mexican Rice III someone else suggested. Will definately make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Feb. 23, 2008
This recipe was great! As mentioned in the previous reviews I also added black beans and cooked the chicken in chicken broth instead of water. It's easy to make and delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Feb. 19, 2008
True, this is an excellent base recipe... and in all the reviews I don't see anyone adding CILANTRO!!! If you want to liven up the flavor add cilantro, a couple of seeded jalapenos, black olives, keep the corn, and the black beans.... Cut the corn tortillas into strips and fry them up yourself to leave out the salt and you have a HIT!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 23, 2008
Delicious, easy and reheats well. What's better than that!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 21, 2008
Very good. I always try to rate the exact recipe the first time, but I did leave out the corn. My family liked it as is, but the second time I added black olives, onions, and black beans. We also tried flour tortillas. They went crazy over it. Very easy recipe to add to for personal taste. Next time I will try chips instead. We eat this often!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jewell

Cooking Level: Intermediate

Home Town: Morrison, Oklahoma, USA
Living In: Agra, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 16, 2007
My family loves this recipe. I used flour tortillias instead of corn and it came out great. I think I liked the texture better that way. The flavor is incredible. Not too spicy for my kids, but a lot of interesting tastes, textures and flavors for me. A definite hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 25, 2007
this was great, and has become a family fave, with my 20 year old son offering to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 20, 2007
This is a favorite of mine to play around with. I took it to an outdoor party and it was very well received by the guests! I've made it several times already!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 6, 2007
Sorry, we didn't like it. It might be a good base recipe, but we won't be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 10, 2007
This recipe tasted good, my only reservation is that when you remove it from the baking dish it "falls" and looks a bit sloppy when served. I added some chili powder, paprika, salt & pepper to give it some extra flavor. I liked one of the reviewer's ideas to add black beans (I will do that when I make it again) And, as another reviewer mentioned, you only use about 1/2 of the enchilada sauce to dip, so I did drizzle some of the extra sauce in between layeres. I also sprinkled some Mexican style cheese on top before baking. I served it with some chopped green onions and black olives.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 20, 2007
For me this dish was bland. I don't plan to make it anymore but for those who do and want a little zing I would add some salsa and jalapeno peppers for some flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 28, 2007
This is a good BASE recipe which is why I gave it five stars...everyone loved this but I made serious changes. I used 18 corn tortillas. I cooked and then cubed the chicken ahead of time. In a 5 qt pan I mixed a large can of enchilada sauce, a small can of green chiles, 1 can of corn, 1 can of black beans, two cups of white rice, and one package of taco seasoning. I added 1 cup of shredded cheddar cheese to this after allowing it to cook about 15 mins. I sprayed the bottom of the pan with nonstick spray and added 6 tortillas spread out, topped with chicken mixture, topped with shredded cheddar and pepper jack cheese, layered 6 more tortillas, topped with chicken mixture and cheeses, another layer of tortillas and mix and cheese and left open faced. I sprinkled with crushed white corn tortilla chips. I cooked in the oven for about 10 to 15 mins on 350. It was NOT messy and it was SO delicious! WILL MAKE AGAIN...hope you try to changes it will make a clean, easy, flavorful, quick casserole.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Rochester, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 17, 2007
This recipe had me a little concern the directions werent exact, and at first it looked so messy and like it was just thrown together but it turned out great!! My husband even went back for seconds. I only did a few things different I took the advice from one of the reviews and added the rest of the enchilada sause (waste not want not) and added it to the top and about five minutes before it was done i added more chesse. I also served sweet peas on the side. It was a success!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cooking for 3

Cooking Level: Beginning

Home Town: Dallas, Texas, USA
Living In: Misawa, Aomori, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 27, 2007
I made this with leftover turkey after Thanksgiving and it was delicious! I left out the corn and replaced with green chiles, and added olives to the mixture and on top too. Looked great and tasted better, Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MissaRae

Cooking Level: Intermediate

Home Town: La Grande, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 127) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?