print icon
Print This Recipe

Aztec Casserole

SUBMITTED BY: KAREN VERMEER 

"A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!"
Upload a photo
RECIPE RATING:
This recipe has been rated 171 times with an average star rating of 4.0
Read Reviews (127)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 9 (6 inch) corn tortillas, cut in half
  • 2 (10 ounce) cans enchilada sauce
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans diced green chiles
  • 1 cup fresh corn kernels
  • 1 pound skinless, boneless chicken breast halves - boiled

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
  3. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
  4. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on mar. 28, 2007 by Malina 
This is a good BASE recipe which is why I gave it five stars...everyone loved this but I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on oct. 27, 2005 by Linda 
OMG...this is going to be a favorite for my family. My husband raved and wants it every... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on aug. 11, 2003 by Navy_Mommy 
This recipe is so easy. I will make again for sure. I did make a few minor changes. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on feb. 18, 2006 by Dave Young from Dearborn MI 
Sorry I can't give it a five. It was good but not great. I scaled it up for a large crowd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on mar. 5, 2005 by KJKELLEHER 
Great "Basic" Recipe ... I made a few alterations. I swapped Taco Sauce for the enchillada... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on jul. 18, 2004 by ROSEANN13 
It tasted great, but it looked kind of like gruel with corn in it. I think if we make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on jul. 23, 2003 by schmerna 
This is a great recipe; it is both easy and full of flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 23, 2003 by ELIZABETHT 
Very good flavor with the green chiles, but only needs one can of enchilada sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on dec. 4, 2004 by MKUKIELA 
Instead of using whole pieces of chicken, I cut them into pieces. This has made a difference.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed on aug. 25, 2004 by TAVIAJLS 
I thought that the idea of this recipe was good. There were no instructions on how the... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Aztec Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 666

  • Total Fat: 43.8g
  • Cholesterol: 166mg
  • Sodium: 840mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 3.9g
  • Protein: 38.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?