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Aztec Casserole

By: KAREN VERMEER 
"A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (134)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cuervo Especial Oasis
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 9 (6 inch) corn tortillas, cut in half
  • 2 (10 ounce) cans enchilada sauce
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans diced green chiles
  • 1 cup fresh corn kernels
  • 1 pound skinless, boneless chicken breast halves - boiled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
  3. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
  4. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 665 | Total Fat: 44g | Cholesterol: 166mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2007 by Malina   view full review
This is a good BASE recipe which is why I gave it five stars...everyone loved this but I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2005 by Linda   view full review
OMG...this is going to be a favorite for my family. My husband raved and wants it every...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 11, 2003 by Navy_Mommy   view full review
This recipe is so easy. I will make again for sure. I did make a few minor changes. I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2006 by Dave Young from Dearborn MI   view full review
Sorry I can't give it a five. It was good but not great. I scaled it up for a large crowd...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2004 by TAVIAJLS   view full review
I thought that the idea of this recipe was good. There were no instructions on how the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2003 by ELIZABETHT   view full review
Very good flavor with the green chiles, but only needs one can of enchilada sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 5, 2005 by KJKELLEHER   view full review
Great "Basic" Recipe ... I made a few alterations. I swapped Taco Sauce for the enchillada...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 18, 2004 by ROSEANN13   view full review
It tasted great, but it looked kind of like gruel with corn in it. I think if we make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This is a great recipe; it is both easy and full of flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2004 by MKUKIELA   view full review
Instead of using whole pieces of chicken, I cut them into pieces. This has made a difference....

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