Reviewed: Jul. 30, 2006

We loved the end results here. And the cooking instructions were right on for our thin asparagus. What I ended up doing was adding a bit of sesame oil to further enhance the flavor, and I didn't use black sesame seeds, just the regular ones. Will definitely be looking forward to preparing this again. Thank you, ZOPOOH.

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20 users found this review helpful

Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Palm Springs, California, USA

Reviewed: Jul. 19, 2006

Loved it. So easy. My fiance is a great cook, and it makes me nervous to cook for him. He loved this, and so did I.

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2 users found this review helpful

Reviewer:

Kirsten

Reviewed: Jun. 13, 2006

This was delicious! I do not like asparagus, but in the interest of cooking healthier food for my family, I tried it. I added a little bit of lemon juice as suggested by one of the reviews.

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11 users found this review helpful

Reviewer:

SoBlessed

Reviewed: Jun. 10, 2006

This was a great side dish. Very easy and delicious. A great compliment to the Ginger Glazed Mahi Mahi.

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2 users found this review helpful

Reviewer:

sbarner

Reviewed: Jun. 9, 2006

Very quick and easy although I did tweek it a bit (of course). I brushed the asparagus with olive oil and then sprinkled it with a little salt, regular (untoasted) sesame seeds (didn't want to take the time to toast them, I know, busy, busy, busy), and a little lemon juice. Then I grilled them in a preheated grill over indirect heat. It took about 4 minutes. Served this with grilled salmon and grilled potato wedges - awesome!

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51 users found this review helpful