Reviewed: Mar. 15, 2007

I didn't change a thing, we love asparagus and lately this is the way I have been making it every time. It is absolutley awesomely, easy, Love it.

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smardipance

Cooking Level: Expert

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Reviewed: Mar. 8, 2007

These were really tasty. We like our vegies al dente so I only boiled for 3 minutes. They came out perfectly and the sesame seeds gave them a really nice flavor. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 26, 2007

Easy to make. You can go light on the olive oil, too.

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nolesemg

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Lilburn, Georgia, USA

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Reviewed: Feb. 19, 2007

This was so good and easy. My hubby loved it. I only boiled the asparagus for 3 minutes and it was perfect. I also used sea salt instead of regular - it's healthier and I love the taste. I made this with the "Apple and Orange Chicken" I found on this site and it was an easy, delicious, and healthy meal. One of our faves!

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Rachel

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Feb. 15, 2007

This was very good, quick and really easy. I used a bunch of thin asparagus and followed the instructions, worked perfect: result was green and crunchy. I used half the sesame seeds (regular ones) as the rest seemed to stay in the pan. I think a bit of sesame oil would help next time for better flavor.

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Nadine S

Cooking Level: Expert

Home Town: Quebec, Quebec, Canada

Living In: Casa Grande, Arizona, USA

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Reviewed: Jan. 27, 2007

I used toasted regular sesame seeds instead of black ones, and they were great. I found the asparagus a bit overdone, and I was afraid to reheat it in the oil for too long because I didn't want it to cook any more so it was also quite cold. Next time I will cook it for 3 minutes so that I can toss it in the oil for longer to heat it up.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 17, 2007

The husband had a fit over these...he loved them, and I thought they were so simple and tasty. We will keep this on in the recipe box.

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MALLWAY

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Reviewed: Jan. 17, 2007

Asparagus is my favorite veggie. Being a newlywed, I could not convince my new hubby to try it. Now, he loves asparagus and requests it often!

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smilem

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Reviewed: Jan. 8, 2007

easy, delicious. I did not stray from the recipe

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FlaMommy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Naples, Florida, USA

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Reviewed: Jan. 2, 2007

I used white asparagus. So I will try again with green. The seasame seeds were nice I think the problem was the asparagus.

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smc

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Reviewed: Nov. 7, 2006

we love this. As Im sautee-ing in the oil i like to sprinkle some salt over the top for a lil extra flavor. Very yummy and sooo easy!

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mzzDavis

Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA

Living In: Lilburn, Georgia, USA

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Reviewed: Oct. 7, 2006

Loved it

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carol

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Reviewed: Sep. 18, 2006

I used regular sesame seeds instead of black and I toasted them until they were light golden brown. It was delicious...even my "I don't like asparagus" kid said he would eat it like that again. I'll make it again for sure. A small word of advice tho...if you double the recipe (I did, I had two bunches of asparagus)don't double the sesame seeds. There was so much sesame seeds that most of it was left on the skillet.

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LAURASC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 14, 2006

Very good - and I don't usually like asparagus!

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NAVININETEEN

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Reviewed: Jul. 30, 2006

We loved the end results here. And the cooking instructions were right on for our thin asparagus. What I ended up doing was adding a bit of sesame oil to further enhance the flavor, and I didn't use black sesame seeds, just the regular ones. Will definitely be looking forward to preparing this again. Thank you, ZOPOOH.

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Jul. 19, 2006

Loved it. So easy. My fiance is a great cook, and it makes me nervous to cook for him. He loved this, and so did I.

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Kirsten

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Reviewed: Jun. 13, 2006

This was delicious! I do not like asparagus, but in the interest of cooking healthier food for my family, I tried it. I added a little bit of lemon juice as suggested by one of the reviews.

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SoBlessed

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Reviewed: Jun. 10, 2006

This was a great side dish. Very easy and delicious. A great compliment to the Ginger Glazed Mahi Mahi.

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sbarner

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Reviewed: Jun. 9, 2006

Very quick and easy although I did tweek it a bit (of course). I brushed the asparagus with olive oil and then sprinkled it with a little salt, regular (untoasted) sesame seeds (didn't want to take the time to toast them, I know, busy, busy, busy), and a little lemon juice. Then I grilled them in a preheated grill over indirect heat. It took about 4 minutes. Served this with grilled salmon and grilled potato wedges - awesome!

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