Reviewed: Dec. 1, 2007

It's very easy and very tasty.

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thenadigs

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Reviewed: Nov. 5, 2007

the asparagus went so fast, my friends kept eating them while i was cooking. i just added a squezze of lemon juice

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jennifer.s

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Sep. 25, 2007

This was delicious, and I didn't even use asparagus. Thought I had a bunch in the fridge, but alas there were only green beans. Looking forward to trying the asparagus, too.

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dave's girl

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Reviewed: Sep. 24, 2007

Nice side dish. Will be making again

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SML678

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007

clean, pure taste. My boyfriend and I both liked it.

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Natrudy

Cooking Level: Beginning

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Reviewed: Sep. 3, 2007

Awesome! went over well...will be cooking again!

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kate

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Prescott, Arizona, USA

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Reviewed: Aug. 27, 2007

Very good. I think you could get away with just 1 TBSP. of seeds, though. I opted to steam my asparagus. The black sesame seeds really made it a special dish.

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DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Aug. 23, 2007

Delicious and simple. I used white sesame seeds.

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Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

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Reviewed: Jul. 19, 2007

Lots of flavor-bang for the time-buck! Nice...

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JOHNHEAV

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Reviewed: Jul. 2, 2007

Not great tasting asparagus. I found it too oily and salty. Next time, I'll try grilling it and adding the sesame seeds at the end.

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Dana

Cooking Level: Intermediate

Home Town: Avonlea, Saskatchewan, Canada

Living In: Lo Barnechea, Santiago Metropolitan Region, Chile

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Reviewed: Jun. 28, 2007

Very good, an easy recipe. thanks!

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New2Cook

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Reviewed: Jun. 12, 2007

Flavor was wonderful and I usually hate asparagus, but this side was to die for!

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Kate

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Lynchburg, Virginia, USA

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Reviewed: May 31, 2007

I make asparagus this way all the time, but by GRILLING it without the sesame seeds. Toss asparagus with olive oil and kosher salt, then throw on the grill. When it's done, I sometimes throw some freshly grated parmesan on top.

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JulieR.

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Reviewed: May 13, 2007

We grilled the asparagus instead and it tasted great. As suggested, we saved some of the toasted sesame seeds and sprinkled them on at the end. It was a little too salty, but other than that it was excellent.

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MREUBEN79

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Reviewed: Apr. 26, 2007

Simple and good.

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Apr. 23, 2007

This was pretty good and very easy , I put 4 stars because I felt that the taste was lacking something, but just couldnt put my finger on it.

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kimmycat

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Reviewed: Apr. 23, 2007

This was pretty good, I'm sure I'll use this recipe again, thanks a bunch :)

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2007

I have made this a few times and sometimes I dont add the sesame seeds. It is wonderful. I told my dad how to make it and he and my mom loved it as well. I would double the stars on this one if I could! Thanks for the recipe Zopooh.

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HEIDI4

Cooking Level: Expert

Living In: Fillmore, Utah, USA

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Reviewed: Mar. 29, 2007

Very good! I used sesame oil in place of the olive oil. Next time I will wait and sprinkle the seeds on once I've plated the asparagus as too many seeds were left in the pan. Great tho!

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