The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 25, 2009
This was great. Served it at room temperature.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 25, 2009
The first time I tried this it came out perfect. Has a great flavor. One that I would highly recommend for those holiday meals.
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 15, 2009
easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 20, 2009
Followed recipe exactly and it was simple, nutritious and delicious. No complaints from the kids either!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Bethel, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 6, 2009
Very tasty and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Mar. 17, 2009
Very good and easy!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 5, 2009
Simple, yet delicious. I did add minced garlic for our preference, was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 23, 2009
Simple, fresh and really dressed up with the toasted black sesame seeds, with the vivid contrast in color between the bright green and black. I took the easy way out and just microwaved the asparagus for a few minutes until crisp tender. Couldn't be easier!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 9, 2009
I served this recipe at a dinner party and all my friends loved it. I was worried I made too much but there were no left overs! It was easily the best asparagus I've ever had. I steamed the asparagus in the morning so it only took 5 minutes to cook at dinner, and I used sesame oil and regular sesame seeds. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2008
Scrumptious and oh so easy! Thanks for the recipe!
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Photo by Narla

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 29, 2008
I really liked this; my husband did not. I think I'll make him give it another try. ;)
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 21, 2008
So easy to make and goes as a great side dish for pretty much any kind of protein. Best when asparagus is thin and in season. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 5, 2008
Very good! I also added a tablespoon of cider vinegar. It adds a nice kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Mar. 23, 2008
I prepared this asparagus by steaming in the microwave with the new steamer bags for veggies. Cooked for 3 minutes. Asparagus was small and should have cooked for 2 minutes because it was slightly over cooked. I used white sesame seeds upon serving on top of filet mignon for Easter dinner.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 11, 2008
This recipe is a tasty and simple way to dress up asparagus a little.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 31, 2007
Average. I just wasn't very impressed with this recipe. I won't be making it again, though we eat a lot of asparagus and are always keen to experiment with new ways to prepare it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 1, 2007
It's very easy and very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2007
the asparagus went so fast, my friends kept eating them while i was cooking. i just added a squezze of lemon juice
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2007
This was delicious, and I didn't even use asparagus. Thought I had a bunch in the fridge, but alas there were only green beans. Looking forward to trying the asparagus, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 24, 2007
Nice side dish. Will be making again
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Cooking Level: Intermediate

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