Reviewed: Sep. 23, 2009

i brushed my asparagus with olive oil, sprinkled salt on them, and then put it in the oven at 425 degrees. when it came out i sprinkled the sesame seeds on it. my husband has loved this recipe for a few years!

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kimcest

Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

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Reviewed: Aug. 3, 2009

I spent my childhood disliking asparagus and only started enjoying it recently. I used this recipe for my first attempt at asparagus, and it was great! The only change I made was to add chopped garlic and a few shakes of adobo to the oil.

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zeezeebaker

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Dorchester, Massachusetts, USA

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Reviewed: Jun. 21, 2009

This was great. Served it at room temperature.

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Peach822

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2009

The first time I tried this it came out perfect. Has a great flavor. One that I would highly recommend for those holiday meals.

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PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Mason City, Iowa, USA

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Reviewed: Jun. 15, 2009

easy

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sraitt1

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Reviewed: Apr. 18, 2009

Followed recipe exactly and it was simple, nutritious and delicious. No complaints from the kids either!!

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CookinDeb

Cooking Level: Intermediate

Living In: Bethel, Ohio, USA

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Reviewed: Apr. 5, 2009

Very tasty and easy to make!

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NancyN

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Reviewed: Mar. 16, 2009

Very good and easy!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Mar. 5, 2009

Simple, yet delicious. I did add minced garlic for our preference, was wonderful.

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DJohnson79

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Reviewed: Feb. 21, 2009

Simple, fresh and really dressed up with the toasted black sesame seeds, with the vivid contrast in color between the bright green and black. I took the easy way out and just microwaved the asparagus for a few minutes until crisp tender. Couldn't be easier!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Feb. 5, 2009

I served this recipe at a dinner party and all my friends loved it. I was worried I made too much but there were no left overs! It was easily the best asparagus I've ever had. I steamed the asparagus in the morning so it only took 5 minutes to cook at dinner, and I used sesame oil and regular sesame seeds. Yum!

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Erin

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Reviewed: Nov. 7, 2008

Scrumptious and oh so easy! Thanks for the recipe!

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Narla

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2008

I really liked this; my husband did not. I think I'll make him give it another try. ;)

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Jessica

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Aug. 21, 2008

So easy to make and goes as a great side dish for pretty much any kind of protein. Best when asparagus is thin and in season. Love it!

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Trumpmama

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Reviewed: Apr. 5, 2008

Very good! I also added a tablespoon of cider vinegar. It adds a nice kick.

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Charlotte Deskins

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Reviewed: Mar. 23, 2008

I prepared this asparagus by steaming in the microwave with the new steamer bags for veggies. Cooked for 3 minutes. Asparagus was small and should have cooked for 2 minutes because it was slightly over cooked. I used white sesame seeds upon serving on top of filet mignon for Easter dinner.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 11, 2008

This recipe is a tasty and simple way to dress up asparagus a little.

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jawiedem

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Reviewed: Dec. 31, 2007

Average. I just wasn't very impressed with this recipe. I won't be making it again, though we eat a lot of asparagus and are always keen to experiment with new ways to prepare it.

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