Reviewed: Apr. 25, 2012

Nice change to my asparagus! And an easy recipe, no changes.

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Reviewer:

Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Mar. 18, 2012

Excellent, I am not fond of asparagus but my husband loves it so I try to make it pretty often and it's rare that I find a recipe I enjoy. I followed others advice and added a sprinkle of sesame oil and grilled these in a foil pack flipping half way through. Thanks for the recipe:)

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 21, 2010

I used SESAME OIL instead of olive oil and everyone enjoyed the side

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Reviewer:

Patrick

Reviewed: Oct. 9, 2010

I think this is going to be my "go-to" asparagus recipe from now on. I didn't have black sesame seeds, so I just used regular but it was wonderful. I did cut the asparagus into about and inch and a half to two inches before cooking just to make it a bit easier to deal with.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Apr. 26, 2010

Nice recipe. I used only 1 TBS of regular sesame seeds, and added 1 TBS of lemon juice to the olive oil. I sprinkled the sesame seeds over the asparagus on the serving plate since others mentioned many were left in the pan.

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Reviewer:

Laura

Cooking Level: Intermediate

Living In: Rome, Lazio, Italy

Reviewed: Jan. 3, 2010

This is an incredible way to eat asparagus, only way my family eats it nowadays.

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Reviewer:

NONNIE4

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Dec. 6, 2009

These are simple and very good. Not too special, but a nice change from plain asparagus.

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Reviewer:

HorseCrazyBaker

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Sep. 23, 2009

i brushed my asparagus with olive oil, sprinkled salt on them, and then put it in the oven at 425 degrees. when it came out i sprinkled the sesame seeds on it. my husband has loved this recipe for a few years!

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Reviewer:

kimcest

Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

Reviewed: Aug. 3, 2009

I spent my childhood disliking asparagus and only started enjoying it recently. I used this recipe for my first attempt at asparagus, and it was great! The only change I made was to add chopped garlic and a few shakes of adobo to the oil.

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