Reviewed: May 24, 2012

My husband went crazy for this, absolutely wonderful. Would make an excellent 'bring along' for holidays or get togethers.

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Reviewer:

StephBreshears

Reviewed: May 20, 2012

Great recipe. Everyone loves it. Been making this for years on thanksgiving day. Thanks for sharing your recipe. Love it!

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Reviewer:

GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 16, 2012

Awesome is absolutely right! Thanks for sharing. I used Sylvia's corn bred mix and Glory sweet cream kettle corn...so unbelievably good. when the weather gets cold this is going to really hit the spot. So comforting.

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Reviewer:

bkiceis

Reviewed: May 7, 2012

Very good, whole family loved it. I only had an 11 oz can of whole corn and it was no biggie. I did have to cook it longer, maybe 10-15 min longer for golden brown.

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Reviewer:

Cindy

Reviewed: May 2, 2012

Yummy, easy side dish. Not at all healthy, but it's okay to indulge occasionally!

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Reviewer:

lrichard96

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Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

Reviewed: Apr. 30, 2012

Great dish for a BBQ or potluck. I doubled the recipe and put it into a 9x13 baking dish. I prepared it beforehand, refrigerated and then baked later. It needed about an hour and 10 min baking at 350. I used low fat sour cream. Great recipe that had guests raving.

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Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Gilbert, Arizona, USA

Reviewed: Apr. 19, 2012

Wonderful moist side dish. Right now I intend to put a big scoop in a bowl and cover it with chili!

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Reviewer:

NancyLou

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Reviewed: Apr. 19, 2012

Yes, I agree it was a very easy recipe to make. However, I baked it for 40 minutes instead of 45 and it was very dry around the edges and just right in the center. Had to cut away about 3" from the edges. Taste was good though.

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Reviewer:

CGUILLAU

Reviewed: Apr. 13, 2012

This was a hit at our Easter dinner. The only thing I would do diffrently is add a bit of honey to bring out the sweetness. I doubled the recipe and had very little leftovers. A keeper!

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3 users found this review helpful