Reviewed: Nov. 23, 2009

This was quick and easy and delicious. I reduced the sour cream and butter because my dessert that night was heavy. (I also was able to subsitute the corn bread mix with corn meal. I added baking soda/baking powder because it wasn't a mix.) Really great recipe! Thank you!

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Sharon

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Reviewed: Nov. 22, 2009

Always goes fast at thanksgiving. I gave this 5 stars because it is good the way it is but its a great base recipe, I have added diced tomatoes and green chillies once, and sauteed onion another time.

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Jill Hammond

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 22, 2009

I've been making this recipe for about 6 years and my dad requests it every holiday. My family and friends love it. I add 1 cup of sharp cheddar cheese and about 6 strips of cooked and crumbled bacon just for flavor and textural difference. For those saying it had too much corn in it....uh it's corn casserole! Was it supposed to taste like spinach?

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Neikya

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Reviewed: Nov. 22, 2009

This is the first thing I've ever made off of this website and it turned out great! It's so good my husband said he would be happy just eating that for dinner! I wouldn't change a thing!

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Lauren

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Reviewed: Nov. 22, 2009

An addicting dish! Absolutely wonderful and easy! I only used 1 egg and 1/4 cup of butter, as well as added about a half cup of onion. Everyone loved it! Thanks for the recipe!

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crystalclear060

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Reviewed: Nov. 22, 2009

This was exactly as the title says -- Easy and Awesome! The first time I made it, it was more like a dry pudding, but the hubby said he wanted it to be more like corn bread, so I used more of the corn bread mix and it was just as great!

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UWBunny

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Redmond, Washington, USA

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Reviewed: Nov. 22, 2009

EVERYTIME I MAKE THIS RECIPE, IT'S A HIT. I MAKE IT WITH 2 CANS OF CREAMED CORN ONLY. NOT 1 OF CREAM AND 1 WHOLE CORN.

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Mirt

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Reviewed: Nov. 22, 2009

delicious. i doubled the recipe and it cooked for about an hour.

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Emily

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Reviewed: Nov. 22, 2009

I tried this recipe out 4 years ago, and my whole family loved it. I am now required to make this dish every thanksgiving. I usually double the recipe and it takes approx. 15 minutes longer than stated on the recipe. I also use light sour cream and it tastes just fine. Last year I went a little crazy and added shredded cheddar cheese and it was sooo yummmmm! Great recipe!

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wannabechef

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Reviewed: Nov. 22, 2009

Didn't get my recipe from here, but I make this every holiday and it never lasts! Everyone loves it and it's the easiest thing to make. Make as is. Enjoy!

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p.c.lindsey

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Panama City, Florida, USA

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Reviewed: Nov. 22, 2009

All 4 of my picky kids liked this recipe, so it gets 4 stats. I thought it was okay. Taste like mushy cornbread to me. I added garlic powder and chopped onion, but it was still a little bland. I also used 1 3/4 cup frozen corn instead of the canned whole corn. The addition of meat, maybe cheese or other seasoning would improve this recipe, and easily make it into a main dish. Tested out for a Thanksgiving side, but I will not use it...too similar to stuffing or cornbread dressing. Think I will go with "Slow Cooker Creamed Corn" for a side dish...try it out if you like cream cheese!

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chocolatekisses

Cooking Level: Intermediate

Living In: Waco, Texas, USA

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Reviewed: Nov. 21, 2009

Definitely easy, my 1 yr old could not get enough of this stuff! Made as directed, but did bake a little bit longer, maybe b/c I used a round 2 1/2 qt pan? Good stuff. Hubby said he would eat it again.

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Nov. 21, 2009

My husband and kids LOVE corn so I thought I'd try this, I bumped it up a notch by adding half a finely minced red bell pepper, and a jalapeno out of the garden for a southwest flair. Before popping in the oven I sprinkled on some parmesan cheese and paprika over the top. Let me tell you this smells heavenly while baking, they were all begging for dinner! I served it with Sloppy Joes which is always a favorite. Next time I may add some sharp cheddar, we will enjoy this again soon - It was a hit!!!

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Mindys Mama

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 21, 2009

I made this as a trial run for Thanksgiving and my kids loved it! There were no leftovers and they asked me to make it again. So simple to make with ingredients already in my house.

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chef K

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Reviewed: Nov. 21, 2009

This is a very tasty dish. I would prefer to serve it, however, at a buffet or potluck with several other dishes. I would not serve it as a stand-alone vegetable dish again because of the texture and sweetness of the cornbread mix (I used a Betty Crocker mix). I will make it again, but only when I know there are other vegetable dishes being served.

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lisa57

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Reviewed: Nov. 21, 2009

Delicious. Its like dessert.

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JENI1072

Cooking Level: Expert

Living In: Pensacola, Florida, USA

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Reviewed: Nov. 20, 2009

My turn! I doubled the recipe for a 9x13 glass pan, which I sprayed with Pam instead of using melted butter. This was my batter: 4 eggs, beaten; two cans Mexican-style canned corn, to get the red and green pepper bits; 2 cans creamed corn; 2 packages dry corn bread mix; 2 cups of light sour cream; 1 teaspoon sugar; 1/3 cup of sharp Cheddar cheese; 1/4 teaspoon vanilla and -- because it's the holidays -- 1/4 cup light-style eggnog. Made it nice and moist. I baked for 75 minutes and topped with more of the cheese at the 70-minute mark. The potluck crowd loved it!

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EstherIng

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Reviewed: Nov. 20, 2009

I made this tonight to test it out before Thanksgiving and it made the cut! Delicious!

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kdp209

Cooking Level: Beginning

Home Town: Kettering, Ohio, USA

Living In: Lafayette, Louisiana, USA

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Reviewed: Nov. 20, 2009

I made this for a Thanksgiving potluck at work. It was not a hit...I had doubled the recipe, but less than half was eaten. The main problem was the lack of seasoning...All the flavors were very bland in my opinion.

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ugadawginmemphis

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Nov. 20, 2009

My husband loved this, I thought it lacked a bit of seasoning and needed more corn. I liked it better with salt and pepper. Maybe a little sugar baked in would have been good. I will make it again but next time will use another drained can of whole kernal corn in addition to the amount all ready in there.

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