I make this all the time for pot lucks and holidays and it's always a huge hit. The eggs aren't necessary, I never add them and it still turns out perfect. For those who like it on the sweeter side, instead of adding sugar I highly recommend adding honey (as I always do to my cornbread also), it's much better than using refined sugar and gives it almost a glaze on top. I also agree that this takes closer to an hour to cook, not 45 minutes. For a savory version of this I would recommend adding shredded cheddar, green onions and jalapenos if you like a little kick!
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I make this all the time for pot lucks and holidays and it's always a huge hit. The eggs...