Reviewed: Nov. 29, 2009

Very easy to make and a crowd pleaser. I added diced green chilis which added color and flavor as well.

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Reviewed: Nov. 29, 2009

Loved it!!! Had it for Thanksgiving and it was gone within minutes. I think I will be making this to take the place of just plain cornbread.

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cookingmama38

Cooking Level: Expert

Home Town: New Bern, North Carolina, USA

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Reviewed: Nov. 29, 2009

Easy and delicious. Everyone went back for seconds.

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Adria Marie

Cooking Level: Intermediate

Living In: Myakka City, Florida, USA

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Reviewed: Nov. 28, 2009

Very delicious!! Easy to make and affordable side dish. My family loved it, tastes just like the corn cake you get from Mexican restaurants.

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LadeGodiva

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Reviewed: Nov. 28, 2009

Delicious. My cousin almost ate the whole thing.

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Kimberly

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Reviewed: Nov. 28, 2009

So simple and great! The easiest part of Thanksgiving!

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Dottie

Home Town: Enid, Oklahoma, USA

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Reviewed: Nov. 28, 2009

Used for Thanksgiving this year (09) and it was a hit. I had 2 bags of 6.5 oz corn muffin mix so used those instead of one 8.5 oz and added a can of green chilis. Did not double entire recipe, just the additional muffin mix and it made a 9x13 just perfectly. Plan to make this every year now along with the green bean casserole.

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Kathy

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Reviewed: Nov. 28, 2009

The only thing I added was green onion. It was a great pot luck casserole and everyone loved it.

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terrap

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Reviewed: Nov. 28, 2009

This was super easy to make and was the perfect replacement for the frozen name-brand corn souffle I could no longer find at the grocery store. I made this for Thanksgiving dinner and it was requested that I make it for every family dinner in the future.

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paulae128

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Reviewed: Nov. 28, 2009

This was really good...kind of like corn bread. I made it as a side for Thanksgiving so I made it in the crock pot since there wasn't room in the oven. On high for 3 hours and it turned out great!

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kendrasue

Cooking Level: Intermediate

Home Town: Hampton, Nebraska, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: Nov. 27, 2009

This was an excellent addition to our Thanksgiving meal. Even the picky eater loved it. I added some minced onion and chopped red and green bell pepper. It added to the flavor and gave it a festive appearance. I doubled the recipe, using a large casserole dish. It required more cooking time which made the edges a bit crispy. Next time I will bake two batches.

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SherAlexander

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Reviewed: Nov. 27, 2009

I made this for Thanksgiving for 28 people. I doubled the recipe into a 9x13 pan and added some black pepper, too. It was a hit! I'd definitely make this again.

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MALWILHIST

Cooking Level: Intermediate

Home Town: Kaukauna, Wisconsin, USA

Living In: Libertyville, Illinois, USA

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Reviewed: Nov. 27, 2009

A perfect fit for our holiday dinner. Agree with those who recommended baking longer and adding chillies/pimentos for color.

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JBELLS

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Reviewed: Nov. 27, 2009

I didn't want to make this on Thanksgiving as I have had only bad experiences trying something for the first time on a holiday-now I wish I had! I made this the day after to go with turkey leftovers, and it was great! Simple, creamy, and delicious-the perfecdt side dish.

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Susan De Masi

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Reviewed: Nov. 27, 2009

Great results! The only change I made was to top the casserole with bread crumbs. It reminds me of a corn-oyster casserole my mom used to make. This should prove adaptable if I ever want to add to it -- though I can't imagine why I would want to mess with perfection!

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NEVADALE

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Reviewed: Nov. 27, 2009

Fabulous! Made this as a Thanksgiving side dish and everyone loved it. Only wish I had made more as it disappeared very quickly!!

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Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 27, 2009

Not only will I use this recipe for Thanksgiving, but also for dinner and potlucks. You can't go wrong. Easy and delicious. I followed the recipe to the letter and it made for amazing results.

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TheMrs

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Reviewed: Nov. 27, 2009

I made this recipe yesterday, and it was excellent! Everyone enjoyed it. It is a keeper! The only thing I had to do differently was to cook it longer. Turned out great....thank you!

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Liz

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Reviewed: Nov. 27, 2009

I made this to go with our Thanksgiving dinner and it was a hit. I will definately make it again. I added a big tablespoon full of brown sugar to make it sweet. Other than that, I didn't change a thing!

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Carolyn

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Reviewed: Nov. 27, 2009

This was awesome! I made exactly as directed except for sprinkling chopped green onions on the top. I thought about adding some shredded cheddar but didn't, and am glad because it didn't need it! I did have to bake it about 15 minutes longer than the instructions though, but possibly due to using an 8" X 8" instead of a 9" X 9"

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