Very moist, nice change from regular cornbread. I think we may use this as a starter receipe for a SW type breakfast cornbread since we didn't like the one I tried b/4 from this website. We only had 1/3c of sour cream & I think that is really enough. It does bother me that it calls for 1/2c butter. Since the dry pkg of cornbread mix I bought wasn't 8.5 oz, we added our reg cornmeal to bring it up to the 8.5 oz called for. We'll try adding sausage, can of green chillies, cheese & red pepper next time for a breakfast dish.
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