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Photo of: Corn Casserole III

Corn Casserole III

Submitted by: Pam Mignuolo
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry. 

Photo of: Easy Corn Pudding

Easy Corn Pudding

Submitted by: Elizabeth
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream. 

Photo of: Corn Casserole I

Corn Casserole I

Submitted by: Polly Woodard
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 

Baked Corn II

Submitted by: Nicole
This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters. 

Photo of: Corn Casserole II

Corn Casserole II

Submitted by: NDNorton
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese. 

Photo of: Creamy Corn Casserole

Creamy Corn Casserole

Submitted by: Monica Digman
Provided by: Taste of Home
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion. 

Baked Corn Casserole

Submitted by: Amanda
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions. 

Photo of: Baked Corn I

Baked Corn I

Submitted by: Rhonda Mellott
This concoction of canned corn and corn muffin mix is reminiscent of spoonbread. 

Corn Casserole I

Submitted by: Missy Borrowman
Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese. 

Cheesy Corn Casserole

Submitted by: Kristi H.
Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better! 
 
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