Reviewed: Mar. 9, 2012

The taste combined with the simplicity makes these 5 star worthy. Sure they aren't anything unique or fancy, but they work just fine and can be whipped up in no time!

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Nov. 21, 2011

Easy and tasty! These didn't last long. I plan to try making it completely from scratch when I run out of bisquick.

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Reviewer:

Lystessa

Reviewed: Nov. 7, 2011

It was very dry for me. I'll look elsewhere.

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Reviewer:

Bagmeister

Reviewed: Sep. 23, 2011

This is an excellent recipe and the yogurt flavor makes these easily adaptable with additions of spices or herbs, even grated cheese for some really eatable biscuits. Delicious with homemade blackberry jam.

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Reviewer:

karencv

Reviewed: Jun. 16, 2011

My biscuits are usually more suited as construction material, so I was hesitant to attempt these. These DO remind me of the biscuits from the chicken from KY place...So, if you're hesitating, go for it!!

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Reviewer:

GRACENMERCY

Living In: Odessa, Texas, USA

Reviewed: May 21, 2011

The texture was great- very light and fluffy, but the flavor was quite bland.

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Reviewer:

Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

Reviewed: May 21, 2011

They were easy and delicious as promised plus light and fluffy. I made them with vanilla yogurt as bases for individual strawberry shortcakes.

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Reviewer:

William

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Clearlake, California, USA

Reviewed: Apr. 16, 2011

Great recipe! I tried this today and it is so good!

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Reviewer:

Ela

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

I was looking for somthing to make with yogurt because I had a lot left over. These were great! I didn't know what drop biscuites were, so I made a ball with the dough (about 1.5 to 2 inches) and flattened them and placed them on the cooking sheet. I also decided we needed some desert... so I rolled a ball of dough, pushed my thumb in the middle and added some semi-sweet chocolate chips (about 10). Then closed the whole, placed on sheet and sprinkled generously with sugar. Baked for about 9.5 minutes. Yummy! Thanks for the recipe! BTW; for those having trouble with the dough-you might be wanting to quit or add more yogurt too quickly. If you use 2 cups mix and 1 cup yogurt (8oz) , you should be fine. Just stir until most of the mix is no longer dried and then knead with your hands.

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