The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 30, 2009
This is my recipe, and I forgot to say that you can also just do the "drop biscuit" thing with these too, no need to roll them out really. Just as good either way. Hope everyone loves these, I've been making them for 20 years. you can add cheese, garlic and all your other goodies also to make it your own!!
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Cooking Level: Expert

Living In: Rutledge, Georgia, USA

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