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Awesome Yogurt Biscuits

By: usapeach58  
"With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 213 people have saved this

Prep Time:
7 Min
Cook Time:
8 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 biscuits
 

Ingredients

  • 2 cups all-purpose biscuit baking mix
  • 1 (8 ounce) container plain yogurt

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
  3. Bake in the preheated oven until lightly golden brown, about 8 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 6.6g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by usapeach58 
This is my recipe, and I forgot to say that you can also just do the "drop biscuit" thing with... MORE

 
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