Reviewed: Oct. 14, 2011

I thought this tasted pretty good. I had all the ingredients but the sprouts. Instead of guacamole I just used sliced avacado. I also used a different low fat cheese and lite mayo. I thought the mustard amount was excessive and cut that in half. It made for a filling sandwich for lunch today.

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1 user found this review helpful

Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Aug. 28, 2011

This was a pretty good sandwich, a lot different than usually make. I didnt have bean sprouts, but sure wish I did.

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1 user found this review helpful

Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Apr. 5, 2011

This definitely is an "Awesome Turkey Sandwich"! I used whole grain bread and Hellman's light mayo. I left out the bean sprouts and opted for some smoked bacon instead. I used Swiss cheese vs. Monterey Jack and OMG - this was really good! Perfect for lunch with a dill pickle on the side...

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37 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 15, 2011

Amazing recipe. I used Italian bread, which goes great with the sandwich when cold. I am going to make the guacamole spicier next time.

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3 users found this review helpful

Reviewer:

viyer00

Reviewed: Jul. 4, 2010

I bet bacon would make this 5 stars.

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4 users found this review helpful

Reviewer:

Alan Smith

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

Reviewed: Dec. 3, 2009

I made this sandwich using swiss instead of colby-jack. I also skipped the salad greens, using only the sprouts instead. This is also good with a Thousand Island type dressing or sandwhich spread or as is (with the mayo/mustard combo and a thin layer of jellied cranberry sauce added! Mmmm...delish!

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3 users found this review helpful

Reviewer:

PirateGirl

Reviewed: May 7, 2009

Love this sandwich! Have made several times since finding recipe two weeks ago. The variations are endless and the taste...fantastic! I highly recommend this easy to make sandwich.

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8 users found this review helpful

Reviewer:

LOR9

Reviewed: Sep. 4, 2008

while this may taste delish i hardly think 50+ grams of fat w/ 20 of them being saturated can hardly be considered healthy!

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13 users found this review helpful

Reviewer:

leda

Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

Reviewed: Jul. 8, 2008

Avacado, Turkey, Tomato sounds yummy but my tastebuds did not agree...I thought it tastes better w/out avacado.

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11 users found this review helpful

Reviewer:

vanillacoke

Reviewed: Apr. 23, 2008

I thought this was so good - I put the sandwich together as written, but divided the stuff between the two slices of bread, with the cheese on top and then broiled it open-faced. I put the halves back together before serving. Yum! My husband didn't want me to 'waste' time broiling it (because he was starving - aren't they always?), but couldn't stop saying 'Oh my God, this is so good!' while he was eating it. That's a good sign, I think ;-) I have also done this on a croissant - awsome! I'm making this again tonight for dinner, and I will continue to broil before eating. Thanks for the great post!

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16 users found this review helpful