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Reviewed: Jul. 8, 2008

Avacado, Turkey, Tomato sounds yummy but my tastebuds did not agree...I thought it tastes better w/out avacado.

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Reviewer:

vanillacoke


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Reviewed: Apr. 23, 2008

I thought this was so good - I put the sandwich together as written, but divided the stuff between the two slices of bread, with the cheese on top and then broiled it open-faced. I put the halves back together before serving. Yum! My husband didn't want me to 'waste' time broiling it (because he was starving - aren't they always?), but couldn't stop saying 'Oh my God, this is so good!' while he was eating it. That's a good sign, I think ;-) I have also done this on a croissant - awsome! I'm making this again tonight for dinner, and I will continue to broil before eating. Thanks for the great post!

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Reviewer:

lilamonster

	Living In: Castle Rock, Colorado, USA
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Reviewed: Feb. 21, 2008

Very flavourful. It was great on homemade grainy bread.

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Reviewer:

Erin

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: Aug. 5, 2006

I changed this sandwich a little because I wanted a hot sandwich. So, I left off the lettuce and bean sprouts. I made it on a half ciabbata loaf for my husband and I. I usually don't like mustard on sandwiches but I enjoyed the dijon on this. I spread it very lightly on my side though. I left off the guac, but put on extra avocado slices, after it came out of the oven. Used light mayo. Baked at 400 for 8-9 minutes.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Jun. 15, 2006

I'm on a mission to eat healthy so this recipe fit perfectly into my new meal plan. I left out the extra avocado (aka fat) by omitting the guacamole. I also used a little light miracle whip instead of a whole tablespoon of mayonnaise. And I made the sandwich into a wrap using a high fiber multi grain "flat-out" flatbread. It tastes too good to be so healthy!

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Reviewer:

Senushi

	Cooking Level: Expert Home Town: Melbourne, Victoria, Australia Living In: Ann Arbor, Michigan, USA
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Reviewed: Jan. 24, 2006

These sandwiches was pretty good and were easy to make.

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Reviewer:

Heaven

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA
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Reviewed: Jul. 16, 2004

Very good sandwich, and healthy too. I don't like sprouts, so I omitted them. Other than that I followed the recipe to a T. Thanks for the post.

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Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Aug. 29, 2002

Delicious and healthy, tastes like it's from my favorite deli!

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Reviewer:

HIGHR


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