Reviewed: May 7, 2009

Love this sandwich! Have made several times since finding recipe two weeks ago. The variations are endless and the taste...fantastic! I highly recommend this easy to make sandwich.

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LOR9

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Reviewed: Sep. 4, 2008

while this may taste delish i hardly think 50+ grams of fat w/ 20 of them being saturated can hardly be considered healthy!

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leda

Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Jul. 8, 2008

Avacado, Turkey, Tomato sounds yummy but my tastebuds did not agree...I thought it tastes better w/out avacado.

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vanillacoke

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Reviewed: Apr. 23, 2008

I thought this was so good - I put the sandwich together as written, but divided the stuff between the two slices of bread, with the cheese on top and then broiled it open-faced. I put the halves back together before serving. Yum! My husband didn't want me to 'waste' time broiling it (because he was starving - aren't they always?), but couldn't stop saying 'Oh my God, this is so good!' while he was eating it. That's a good sign, I think ;-) I have also done this on a croissant - awsome! I'm making this again tonight for dinner, and I will continue to broil before eating. Thanks for the great post!

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lilamonster

Living In: Castle Rock, Colorado, USA

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Reviewed: Feb. 21, 2008

Very flavourful. It was great on homemade grainy bread.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 5, 2006

I changed this sandwich a little because I wanted a hot sandwich. So, I left off the lettuce and bean sprouts. I made it on a half ciabbata loaf for my husband and I. I usually don't like mustard on sandwiches but I enjoyed the dijon on this. I spread it very lightly on my side though. I left off the guac, but put on extra avocado slices, after it came out of the oven. Used light mayo. Baked at 400 for 8-9 minutes.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2006

I'm on a mission to eat healthy so this recipe fit perfectly into my new meal plan. I left out the extra avocado (aka fat) by omitting the guacamole. I also used a little light miracle whip instead of a whole tablespoon of mayonnaise. And I made the sandwich into a wrap using a high fiber multi grain "flat-out" flatbread. It tastes too good to be so healthy!

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