I thought this was so good - I put the sandwich together as written, but divided the stuff between the two slices of bread, with the cheese on top and then broiled it open-faced. I put the halves back together before serving. Yum! My husband didn't want me to 'waste' time broiling it (because he was starving - aren't they always?), but couldn't stop saying 'Oh my God, this is so good!' while he was eating it. That's a good sign, I think ;-) I have also done this on a croissant - awsome! I'm making this again tonight for dinner, and I will continue to broil before eating. Thanks for the great post!
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