Recipe by FORTUNATEPASS
"A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat bread, toasted
Dijon-style prepared mustard
smoked turkey breast
mixed salad greens
avocado - peeled, pitted and sliced
Colby-Monterey Jack cheese, sliced
This definitely is an "Awesome Turkey Sandwich"! I used whole grain bread and Hellman's light mayo. I left out the bean sprouts and opted for some smoked bacon instead. I used Swiss cheese vs. Monterey Jack and OMG - this was really good! Perfect for lunch with a dill pickle on the side...
Avacado, Turkey, Tomato sounds yummy but my tastebuds did not agree...I thought it tastes better w/out avacado.
I changed this sandwich a little because I wanted a hot sandwich. So, I left off the lettuce and bean sprouts. I made it on a half ciabbata loaf for my husband and I. I usually don't like mustard on sandwiches but I enjoyed the dijon on this. I spread it very lightly on my side though. I left off the guac, but put on extra avocado slices, after it came out of the oven. Used light mayo. Baked at 400 for 8-9 minutes.
I thought this was so good - I put the sandwich together as written, but divided the stuff between the two slices of bread, with the cheese on top and then broiled it open-faced. I put the halves back together before serving. Yum! My husband didn't want me to 'waste' time broiling it (because he was starving - aren't they always?), but couldn't stop saying 'Oh my God, this is so good!' while he was eating it. That's a good sign, I think ;-) I have also done this on a croissant - awsome! I'm making this again tonight for dinner, and I will continue to broil before eating. Thanks for the great post!
while this may taste delish i hardly think 50+ grams of fat w/ 20 of them being saturated can hardly be considered healthy!
I'm on a mission to eat healthy so this recipe fit perfectly into my new meal plan. I left out the extra avocado (aka fat) by omitting the guacamole. I also used a little light miracle whip instead of a whole tablespoon of mayonnaise. And I made the sandwich into a wrap using a high fiber multi grain "flat-out" flatbread. It tastes too good to be so healthy!
Very good sandwich, and healthy too. I don't like sprouts, so I omitted them. Other than that I followed the recipe to a T. Thanks for the post.
Love this sandwich! Have made several times since finding recipe two weeks ago. The variations are endless and the taste...fantastic! I highly recommend this easy to make sandwich.
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Turkey Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 510
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These turkey burgers are so tasty, you may just give up beef for good.
See how to make a delicious Sloppy Joe with ground turkey!
See how to make moist turkey breast slowly simmered with herbs and seasonings.