The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Nov. 26, 2009
It smells like Thanksgiving in here! This stock was so good and easy, a great way to use those giblets! I used this recipe to make the "Savory Turkey Gravy" recipe from this site, so I did eliminate the tangerine zest because I wasn't sure I wanted citrusy gravy.
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2009
It was good for the Turkey. I wasnt sure wht was the liver I just assumed it was the piece that looked different. It was perfect for Thanksgiving Turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2009
Omigod this adds the best flavor to the turkey for the Holidays and it makes you just want to drink it it smells so good and leaves your home smelling GREAT! I have used this stock for the past two years on my thanksgiving turkey and its ALWAYS a success!
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2008
This is super easy and smells wonderful as it cooks! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2008
This is my new #1 Awesome Turkey Giblet Stock recipe. Thanks so much for sharing it with us. It's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2007
thanks!!
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Cooking Level: Expert

Living In: Long Beach, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2007
Bland. No flavor at all. My turkey didn't come with a liver so all I had was the neck and giblets, so maybe that had something to do with it, but I had to ad 3 1/2 tsp chicken bouillon just to get it to taste like something.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2007
I wanted to make the Awesome Sausage, Apple & Dried Cranberry Stuffing on this site, so looked for a turkey stock recipe. Luckily, Stacy provided this recipe as well. This was easy to make and was delicious. I didn't have tangerines, so I used orange peel instead. I made the recipe and, as directed, added water to get it to 3 cups. I used 3/4c for the stuffing recipe and most of the rest for my gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2007
This was first time making giblet stock. I followed the recipe exactly and used this stock for my gravy, which turned out wonderful! Will keep this basic recipe as a keeper for future use. **I just made this again this year. The stock was awesome for the Awesome Cranberry Sausage Stuffing recipe, but was too sweet for gravy. Will make again for stuffing though!
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 22, 2007
I wasn't going to make turkey stock, but this morning I decided at the last minute that I would like to give it a shot. Thanks for sharing this recipe, it turned out great! It is very easy to whip up while the turkey is in the oven. Happy Thanksgiving everyone!
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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2006
I made this stock for Thanksgiving. Out of a question, the best stock I have tried. Highly recommended to everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2006
I had to make before I could get the giblets out of my turkey, so I used a pound of turkey gizzards and doubled the recipe. Made a rich, delicious stock.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2006
I made this to make 'out of the bird' gravy. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 22, 2006
Great stock recipe! I made it for use with the Awesome Sausage, Apple and Cranberry Stuffing. Very easy to make and everyone loved the way it smelled while it was simmering.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2006
Excellent stock! Left my poultry really tender and juicy!
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Cooking Level: Intermediate

Living In: Rio De Janeiro, Rio De Janeiro, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2006
I made this ahead for our upcoming Canadian Thanksgiving and put it in the freezer for my stuffing and gravy. I did a taste test and it was wonderful.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2005
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.
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Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2004
I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2002
I made this as directed to go with the "Awesome Sausage, Apple and Dried Cranberry Stuffing" as called for. It was not as much fuss as I thought it would be and the results were fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2001
Very easy to make
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