Recipe by Stacy M. Polcyn
"This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
neck, giblets, and liver from a turkey
whole black peppercorns
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.
Bland. No flavor at all. My turkey didn't come with a liver so all I had was the neck and giblets, so maybe that had something to do with it, but I had to ad 3 1/2 tsp chicken bouillon just to get it to taste like something.
Very easy to make
I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing.
I made this as directed to go with the "Awesome Sausage, Apple and Dried Cranberry Stuffing" as called for. It was not as much fuss as I thought it would be and the results were fantastic.
It smells like Thanksgiving in here! This stock was so good and easy, a great way to use those giblets! I used this recipe to make the "Savory Turkey Gravy" recipe from this site, so I did eliminate the tangerine zest because I wasn't sure I wanted citrusy gravy.
This turned out wonderfully! I have never tried to make my own turkey stock and this made for an amazing gravy! It made my gravy really flavorful and much less SALTY. I will be doing this every year, although I have to admit I didn't add the liver... just couldn't do it.
I have made this stock and the accompanied stuffing for the last several years. I was freaking out because I misplaced my recipe folder. Thank goodness I was able to remember where this was on the Internet because this stock is amazing and wonderful for a beginner. And the apple/sausage stuffing it goes with is perfection as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Turkey Giblet Stock
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 96
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a fast method to get crispy turkey skin and juicy meat.
Turn leftover Thanksgiving turkey into deliciously different soup with some kick.
Save your sanity on Thanksgiving Day by making rich turkey gravy in advance!