Awesome Turkey Giblet Stock Recipe - Allrecipes.com
Awesome Turkey Giblet Stock Recipe

Awesome Turkey Giblet Stock

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"This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple & Dried Cranberry Stuffing (see recipes). To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use)."

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Ingredients Edit and Save

Original recipe makes 3 +cups Change Servings
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Directions

  1. In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
  2. Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing. Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2005

I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.

 
Most Helpful Critical Review
Dec 24, 2007

Bland. No flavor at all. My turkey didn't come with a liver so all I had was the neck and giblets, so maybe that had something to do with it, but I had to ad 3 1/2 tsp chicken bouillon just to get it to taste like something.

 

48 Ratings

Oct 09, 2003

Very easy to make

 
Nov 27, 2004

I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing.

 
Oct 09, 2003

I made this as directed to go with the "Awesome Sausage, Apple and Dried Cranberry Stuffing" as called for. It was not as much fuss as I thought it would be and the results were fantastic.

 
Nov 27, 2009

It smells like Thanksgiving in here! This stock was so good and easy, a great way to use those giblets! I used this recipe to make the "Savory Turkey Gravy" recipe from this site, so I did eliminate the tangerine zest because I wasn't sure I wanted citrusy gravy.

 
Dec 01, 2009

This turned out wonderfully! I have never tried to make my own turkey stock and this made for an amazing gravy! It made my gravy really flavorful and much less SALTY. I will be doing this every year, although I have to admit I didn't add the liver... just couldn't do it.

 
Nov 24, 2010

I have made this stock and the accompanied stuffing for the last several years. I was freaking out because I misplaced my recipe folder. Thank goodness I was able to remember where this was on the Internet because this stock is amazing and wonderful for a beginner. And the apple/sausage stuffing it goes with is perfection as well!

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 688 mg
  • 229%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 49.7 g
  • 99%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Stacy M. Polcyn
8 Followers 1 Saved Recipes
 
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