Reviewed: May 23, 2013

Just made this tonight with dinner, and OMG. I literally had to stop myself from eating another bite! We added some finely chopped fresh basil across the top as garnish, and it made it sing! Definitely recommend...again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

purplesushi

Reviewed: Apr. 10, 2013

I have made this a few times last summer and here it is Spring again and I can't stop thinking about this salad. I am CRAVING it badly! I can't wait for sweet watermelons to arrive!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. McKeel

Living In: Seattle, Washington, USA

Reviewed: Mar. 30, 2013

This was amazing!! I added cucumber to mine to beef it up a little. I ate as much as I possibly could last night, then when I couldn't eat anymore, I ate the rest for lunch today! It was wonderful, highly suggest it! After I raved to my parents about it they insisted I bring it to family dinner tomorrow night!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diamondlover87

Reviewed: Sep. 25, 2012

Pretty yummy. Refreshing, and great if served right away. I thought it needed a tad more citrus.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LadeeLuck84

Cooking Level: Intermediate

Living In: Grover Beach, California, USA

Reviewed: Jun. 8, 2012

Different but Tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mags

Cooking Level: Beginning

Reviewed: Jul. 19, 2011

Made this for a Margaritaville party and put a sprinkling of Hawaiian lava finishing salt on top. Definitely has to be made and eaten as soon as it is mixed. Does not keep well for the next day...as expected. People at the party were mentioning about how different it was and refreshing to have something out of the ordinary.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Denise D

Cooking Level: Intermediate

Home Town: Lincoln Park, Michigan, USA

Living In: Wyandotte, Michigan, USA

Reviewed: Sep. 10, 2010

Like other reviewers, the quantity seemed large but it ends up you keep going back to it!! All these flavors are excellent together. I did add toasted pine nuts as well. This will be a favorite of ours!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BUDSUE

Reviewed: Jul. 24, 2010

When I used cantaloupe I wanted to give it 5 stars! The watermelon just made it a little too soupy, but I do love the mix of flavors.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 19, 2010

This is a delicious recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

india

Reviewed: Jul. 5, 2010

I had a version of this at a "Taste of" event, and used this recipe to recreate it at home. I added two squeezed lemons to the sauce and used half of a medium sized watermelon. delicious!

Was this review helpful? [ YES ]
4 users found this review helpful